Fresh Cream

Packaged product Produits laitiers et oeufs Hatsun

Fresh Cream contains 244 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 244 kcal.

Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for iodine and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Cream by Hatsun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
2,4 gprotein
3,2 gcarbohydrates
25 gfat
244kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 25 g 32 %
Saturated fat L 0,11 g 0,5 %
Trans fat L 0 g
Cholesterol L 72 mg 24 %
Sodium L 72 mg 3 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,088 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 4,7 µg1 %
Vitamine B12 L 0,47 µg20 %
Calcium L 118 mg9 %
Fer L 0,029 mg0,2 %
Magnésium L 11,1 mg3 %
Phosphore L 95 mg8 %
Potassium L 151 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,012 mg1 %
Manganèse L 0,005 mg0,2 %
Sélénium L 1,6 µg3 %
Iodine L 23,3 µg16 %
Chlorure L 96 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 5 %Fat: 91 %244kcal / 100 g
  • Protein 4 %
  • Carbohydrates 5 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Iodine16 %Riboflavine (B2)13 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Chlorure4 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat25 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,11 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium72 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,044 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,7 µg
Other components (2)
Eau L87,2 g
Alcool L0 g

Product details

Brand
Hatsun
Barcode
8904057396951
Quantity
100g
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk solids, Emulsifiers (INS 471, INS 401). Allergen information: Contains Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Cream?

100 g of Fresh Cream has 244 kcal. Serving, 1 portion, 100 g (100 g): about 244 kcal.

How much protein is in Fresh Cream?

Fresh Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Fresh Cream?

Fresh Cream has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cream?

Fresh Cream contains 25 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Fresh Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), iodine (16 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Cream?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904057396951. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.