French Dressing

Packaged product Soupes et sauces Migros

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

French Dressing contains 337 kcal per 100 g. A serving, 30 ml (30 g) provides about 101 kcal.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 90 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
1,3 gprotein
13 gcarbohydrates
9 gfat
101kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 9 g 12 %
Saturated fat L 3,6 g 18 %
Cholesterol L 27,5 mg 9 %
Sodium L 760 mg 33 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,9 g
Added sugars L 0,023 g 0 %
Protein L 1,3 g 3 %
Vitamine A L 9,8 µg1 %
Vitamine C L 0,1 mg0,1 %
Vitamine D L 0,089 µg0,4 %
Vitamine E L 13,5 mg90 %
Thiamine (B1) L 0,005 mg0,4 %
Riboflavine (B2) L 0,011 mg0,9 %
Niacine (B3) L 0,003 mg0 %
Acide pantothénique (B5) L 0,085 mg2 %
Vitamine B6 L 0,009 mg0,5 %
Folate (B9) L 4,7 µg1 %
Vitamine B12 L 0,089 µg4 %
Calcium L 7 mg0,5 %
Fer L 0,11 mg0,6 %
Magnésium L 2,8 mg0,7 %
Phosphore L 7,7 mg0,6 %
Potassium L 11,9 mg0,3 %
Zinc L 0,048 mg0,4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,031 mg1 %
Sélénium L 5,1 µg9 %
Iodine L 8,8 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 59 %Alcohol: 0,2 %337kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 59 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E90 %Sélénium9 %Iodine6 %Vitamine B124 %Acide pantothénique...2 %Cuivre1 %Manganèse1 %Folate (B9)1 %Vitamine A1 %Riboflavine (B2)0,9 %

Nutritional insights

  • Sugars3,9 gbelow the median for soupes et sauces (median 4 g)
  • Fat9 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat3,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
  • Water71,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,003 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (2)
Eau L71,3 g
Alcool L0,035 g

Product details

Brand
Migros
Barcode
7613269268055
Quantity
700 ml
Label serving
30 ml
Category
produits alimentaires
Packaging
fr:bouteille-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, jaune d'oeuf (élevage au sol),mélange de condiments (oignon persil ciboulette origan feuille de laurier moutarde extrait d'épices (contient céleri) exhausteur de goût:glutamate monosodique lactose, oignon, moutarde, sel de cuisine, sucre, épaississant: E415, ail, persil, extrait de poivre,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreOeufOignonSelSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 337 kcal. Serving, 30 ml (30 g): about 101 kcal.

How much protein is in French Dressing?

French Dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,39 g in serving, 30 ml (30 g). About 4 % of its calories come from protein.

How many carbs are in French Dressing?

French Dressing has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (90 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269268055. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.