French Dressing
Packaged product Suppen und Saucen Migros
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
French Dressing contains 337 kcal per 100 g. A Serving, 30 ml (30 g) provides about 101 kcal.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 90 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 9,8 µg | 1 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 13,5 mg | 90 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,003 mg | 0 % |
| Pantothensäure (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,089 µg | 4 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 2,8 mg | 0,7 % |
| Phosphor L | 7,7 mg | 0,6 % |
| Kalium L | 11,9 mg | 0,3 % |
| Zink L | 0,048 mg | 0,4 % |
| Kupfer L | 0,013 mg | 1 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 5,1 µg | 9 % |
| Iodin L | 8,8 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 59 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,9 gbelow the median for Suppen und Saucen (median 4 g)
- Fat9 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium760 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
- Water71,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,003 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,4 µg |
|---|
Other components (2)
| Wasser L | 71,3 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Migros
- Barcode
- 7613269268055
- Quantity
- 700 ml
- Label serving
- 30 ml
- Category
- lebensmittel
- Packaging
- fr:bouteille-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, jaune d'oeuf (élevage au sol),mélange de condiments (oignon persil ciboulette origan feuille de laurier moutarde extrait d'épices (contient céleri) exhausteur de goût:glutamate monosodique lactose, oignon, moutarde, sel de cuisine, sucre, épaississant: E415, ail, persil, extrait de poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigEiZwiebelnSalzZuckerKnoblauch
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|---|---|---|---|---|
| Pesto aux basilique et pignons de pin San Fabio | 337 | 3,4 g | 6,5 g | 32,7 g |
| Bouillon de légumes -25% de sel Knorr | 337 | 4,5 g | 40 g | 17 g |
| Pesto Rosso Clever | 337 | 4,3 g | 9,5 g | 31 g |
| Fond de volaille déshydraté Marque Repère | 337 | 10 g | 63 g | 4,7 g |
| Pesto Verde alla Genovese Rewe | 337 | 3,4 g | 6,5 g | 32,7 g |
| Pesto Verde Ja! | 337 | 3,4 g | 6,5 g | 32,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 337 kcal. Serving, 30 ml (30 g): about 101 kcal.
How much protein is in French Dressing?
French Dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,39 g in Serving, 30 ml (30 g). About 4 % of its calories come from protein.
How many carbs are in French Dressing?
French Dressing has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269268055. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.