French Dressing
Packaged product Soupes et sauces Anna's Best
French Dressing contains 427 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 97 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 169 % of the Daily Value for Vitamine E, 28 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 35,5 mg | 12 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 12,8 µg | 1 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 25,4 mg | 169 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 11,9 µg | 3 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 20,4 mg | 2 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 35 mg | 3 % |
| Potassium L | 45,3 mg | 1 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 8,9 µg | 16 % |
| Iodine L | 31,2 µg | 21 % |
| Chlorure L | 636 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat46 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium800 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,3 g |
|---|---|
| Graisses polyinsaturées L | 25,3 g |
Sugars and starch (1)
| Étoile L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Acide linoléique (oméga-6, 18:2) L | 25,1 g |
Carotenoids (1)
| Bêta-carotène L | 13,9 µg |
|---|
Other components (2)
| Eau L | 46,2 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269393016
- Quantity
- 700 ml
- Label serving
- 30 g
- Category
- produits alimentaires
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, water, mustard, white wine vinegar, onion, egg yolk (farm-raised), cooking salt, sugar, yeast extract, garlic, thickener: E415
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreOignonOeufSelSucreLevureAile
Similar products
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|---|---|---|---|---|
| Pesto alla genovese Star | 427 | 5,6 g | 8,3 g | 41 g |
| Tigullio gran pesto alla genivese star | 427 | 5,6 g | 8,3 g | 41 g |
| Pesto à la coriandre épicé Costa Ligure | 427 | 2 g | 3,8 g | 44 g |
| Pesto Verde Tegut | 427 | 6 g | 7 g | 41 g |
| Knoblauch Sauce K-CLASSIC | 427 | 1 g | 8,1 g | 43 g |
| Let's BBQ Knoblauch Sauce Kaufland Classic | 427 | 1 g | 8,1 g | 43 g |
| Salatkrönung Italienische Art Knorr | 427 | 0,5 g | 4,3 g | 46 g |
| Sauce césar Leader Price | 427 | 0,7 g | 7,6 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 427 kcal. Serving, 30 g (30 g): about 128 kcal.
How much protein is in French Dressing?
French Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 46 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (169 % DV), chlorure (28 % DV), iodine (21 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269393016. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.