Frango peito
Packaged product Volailles Fumadinho
Frango peito contains 91 kcal per 100 g. A serving, 12.0 g (12 g) provides about 11 kcal.
Roughly 79 % of its calories come from protein, with 11 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
100 g provides 53 % of the Daily Value for Niacine (B3), 25 % of the Daily Value for Acide pantothénique (B5) and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 61,8 mg | 21 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 18 g | 36 % |
| Vitamine A L | 7,6 µg | 0,8 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0,094 µg | 0,5 % |
| Vitamine E L | 0,089 mg | 0,6 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 8,5 mg | 53 % |
| Acide pantothénique (B5) L | 1,3 mg | 25 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 6,9 µg | 2 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 7,8 mg | 0,6 % |
| Fer L | 0,4 mg | 2 % |
| Magnésium L | 30,2 mg | 7 % |
| Phosphore L | 203 mg | 16 % |
| Potassium L | 345 mg | 7 % |
| Zinc L | 0,59 mg | 5 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 26,8 µg | 18 % |
| Chlorure L | 0,65 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 11 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of volailles (median 21 g)
- Fiber0,19 gabove the median for volailles (median 0,06 g)
- Sugars0,6 gbelow the median for volailles (median 0,8 g)
- Fat1 gin the lowest quarter of volailles (median 2 g)
- Saturated fat0,4 gin the lowest quarter of volailles (median 0,6 g)
- Sodium840 mgin the top quarter of volailles (median 720 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
- Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 65,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fumadinho
- Barcode
- 20922061
- Quantity
- 150 g
- Label serving
- 12.0 g
- Category
- Tranches de poitrine de poulet cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% peito de frango, água, dextrose, proteína de soja, sal, fibra vegetal, emulsionante: trifosfatos; amido de batata, gelificante: algas Eucheuma transformadas; estabilizador: cloreto de potássio; vinagre de álcool, antioxidantes: citratos de sódio, ascorbato de sódio; aromas (contém soja), conservante: nitrito de sódio; aroma de fumo [contém soja e leite (incluindo lactose)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto dI pollo arrosto Vivi Bene Selex | 91 | 17 g | 1,5 g | 1,5 g |
| Poitrine de poulet fumé Migros | 91 | 20 g | 1 g | 1 g |
| Il petto di pollo arrosto Alì | 91 | 18 g | 1,9 g | 1,3 g |
| O Charcuteiro Selecionou o Peito de Frango Fatias Finas Izidoro | 91 | 13 g | 5,9 g | 1,6 g |
| Pechuga pollo cocida Carrefour | 91 | 14 g | 4,1 g | 2,1 g |
| Pechuga cocida de pollo bio Carrefour BIO | 91 | 18 g | 1,4 g | 1,5 g |
| Poitrine de poulet fumé Migros Bio | 91 | 20 g | 1 g | 1 g |
| Pollo Arrosto Gran Brianza | 91 | 21 g | 1,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frango peito?
100 g of Frango peito has 91 kcal. Serving, 12.0 g (12 g): about 11 kcal.
Is Frango peito high in protein?
Frango peito contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,2 g in serving, 12.0 g (12 g). About 79 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 21 g).
How many carbs are in Frango peito?
Frango peito has 2,6 g of total carbohydrates per 100 g, including 0,19 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frango peito?
Frango peito contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Frango peito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (53 % DV), Acide pantothénique (B5) (25 % DV), iodine (18 % DV), phosphore (16 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frango peito?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20922061. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.