Fraisier
Packaged product Sucres et desserts Netto
Fraisier contains 208 kcal per 100 g. A serving, 83 g (83 g) provides about 173 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 17 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 66,3 mg | 22 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 79,6 µg | 9 % |
| Vitamine C L | 15,7 mg | 17 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,15 mg | 1 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 41,1 µg | 10 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 51,7 mg | 4 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 13,9 mg | 3 % |
| Phosphore L | 67 mg | 5 % |
| Potassium L | 118 mg | 3 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,039 mg | 4 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 10,2 µg | 7 % |
| Chlorure L | 45,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars24 gabove the median for sucres et desserts (median 21,2 g)
- Fat8,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 0,49 g |
Sugars and starch (1)
| Étoile L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Acide linoléique (oméga-6, 18:2) L | 0,29 g |
Carotenoids (1)
| Bêta-carotène L | 24,9 µg |
|---|
Other components (2)
| Eau L | 61,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392357054
- Quantity
- 540 g
- Label serving
- 83 g
- Category
- Desserts patissiers aux fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème**, fraise sucrée 19% (fraise, sucre), eau, sucre, purée de fraise 9%, _œuf _ entier liquide, sirop de glucose-fructose, farine de _blé_ , _amande _ en poudre 1%, jaune d' _œuf_ liquide, demi-fraise sucrée 1% (fraise, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), plaquette en chocolat blanc (sucre, beurre de cacao, _lait _ entier en poudre, émulsifiant : lécithine de _soja_ , arôme naturel de vanille), nappage (sirop de glucose-fructose, eau, sucre, gélifiant : pectines, correcteur d'acidité : acide citrique), gélatine de bœuf, amidon de riz, lactose** et protéines de _lait_ , _lait _ écrémé en poudre, gélifiant : pectine amidée, arôme naturel de fraise, extrait de vanille, colorants (rouge de betterave, extrait de paprika), gousses de vanille épuisées broyées, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras. **dont _lait_ .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreOeufFarine de froment (blé)Amandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier Adelie | 209 | 3,4 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraisier?
100 g of Fraisier has 208 kcal. Serving, 83 g (83 g): about 173 kcal.
How much protein is in Fraisier?
Fraisier contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 83 g (83 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Fraisier?
Fraisier has 29 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraisier?
Fraisier contains 8,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fraisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraisier?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392357054. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.