Fraisier
Packaged product Sweets og Desserter Netto
Fraisier contains 208 kcal per 100 g. A serving, 83 g (83 g) provides about 173 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 17 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 66,3 mg | 22 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 79,6 µg | 9 % |
| Vitamin C L | 15,7 mg | 17 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 41,1 µg | 10 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 51,7 mg | 4 % |
| Jern L | 0,39 mg | 2 % |
| Magnesium L | 13,9 mg | 3 % |
| Phosphor L | 67 mg | 5 % |
| Kalium L | 118 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 10,2 µg | 7 % |
| Chlorid L | 45,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars24 gabove the median for sweets og desserter (median 21,6 g)
- Fat8,4 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 0,49 g |
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 0,29 g |
Carotenoids (1)
| Betacaroten L | 24,9 µg |
|---|
Other components (2)
| Vand L | 61,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392357054
- Quantity
- 540 g
- Label serving
- 83 g
- Category
- Desserts patissiers aux fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème**, fraise sucrée 19% (fraise, sucre), eau, sucre, purée de fraise 9%, _œuf _ entier liquide, sirop de glucose-fructose, farine de _blé_ , _amande _ en poudre 1%, jaune d' _œuf_ liquide, demi-fraise sucrée 1% (fraise, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), plaquette en chocolat blanc (sucre, beurre de cacao, _lait _ entier en poudre, émulsifiant : lécithine de _soja_ , arôme naturel de vanille), nappage (sirop de glucose-fructose, eau, sucre, gélifiant : pectines, correcteur d'acidité : acide citrique), gélatine de bœuf, amidon de riz, lactose** et protéines de _lait_ , _lait _ écrémé en poudre, gélifiant : pectine amidée, arôme naturel de fraise, extrait de vanille, colorants (rouge de betterave, extrait de paprika), gousses de vanille épuisées broyées, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras. **dont _lait_ .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier Adelie | 209 | 3,4 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraisier?
100 g of Fraisier has 208 kcal. Serving, 83 g (83 g): about 173 kcal.
How much protein is in Fraisier?
Fraisier contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 83 g (83 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Fraisier?
Fraisier has 29 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraisier?
Fraisier contains 8,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fraisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraisier?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392357054. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.