Fraise
Packaged product Sucres et desserts Lucien Georgelin
Fraise contains 178 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 221 kcal per 100 g across 369 products.
100 g provides 28 % of the Daily Value for Vitamine C, 12 % of the Daily Value for sélénium and 11 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 44 g | |
| Added sugars L | 40,3 g | 81 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 25,4 mg | 28 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,14 mg | 1 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,07 mg | 1 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 44,9 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,5 mg | 0,8 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 6,8 mg | 2 % |
| Phosphore L | 12 mg | 1 % |
| Potassium L | 82 mg | 2 % |
| Zinc L | 0,065 mg | 0,6 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,13 mg | 5 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 4,7 µg | 3 % |
| Chlorure L | 9 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gabove the median for sucres et desserts (median 1,5 g)
- Sugars44 gbelow the median for sucres et desserts (median 52 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 5,3 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water53,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,005 g |
|---|---|
| Graisses polyinsaturées L | 0,011 g |
Sugars and starch (1)
| Étoile L | 0,081 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,005 g |
| Acide linoléique (oméga-6, 18:2) L | 0,005 g |
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 53,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lucien Georgelin
- Barcode
- 3330724200521
- Category
- Confitures de fruits mélangées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtaufstrich - Mandarine-Maracuja Gourmet Finest Cuisine | 178 | 0,6 g | 42 g | 0,5 g |
| Waldfrucht Fruchtaufstrich ja! | 179 | 0,6 g | 41 g | 0,4 g |
| Poire Williams à la vanille Lucien Georgelin | 179 | 0,5 g | 44 g | 0,5 g |
| 5 fruits rouges Jean D Audignac | 179 | 0 g | 42,8 g | 0,5 g |
| Préparation de Fraise Rhubarbe Les Confituriers du Vieux Chérier | 177 | 0,5 g | 43 g | 0 g |
| Confiture de mirabelles Jean d'Audignac | 177 | 0,5 g | 43 g | 0,5 g |
| Confiture banane rhum Francis Miot | 177 | 0,7 g | 39 g | 0,5 g |
| Pflaume-Rhabarber BANGS | 177 | 0,4 g | 42 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 178 kcal.
How much protein is in Fraise?
Fraise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Fraise?
Fraise has 45 g of total carbohydrates per 100 g, including 1,9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fraise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (28 % DV), sélénium (12 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraise?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3330724200521. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.