Fraise
Packaged product Sweets og Desserter Lucien Georgelin
Fraise contains 178 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 369 products.
100 g provides 28 % of the Daily Value for Vitamin C, 12 % of the Daily Value for selen and 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 44 g | |
| Added sugars L | 40,3 g | 81 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 25,4 mg | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,14 mg | 1 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 44,9 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,5 mg | 0,8 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 12 mg | 1 % |
| Kalium L | 82 mg | 2 % |
| Zink L | 0,065 mg | 0,6 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,13 mg | 5 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 4,7 µg | 3 % |
| Chlorid L | 9 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gabove the median for sweets og desserter (median 1,5 g)
- Sugars44 gbelow the median for sweets og desserter (median 52 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium20 mgin the top quarter of sweets og desserter (median 5,3 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water53,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,005 g |
|---|---|
| Polyumættet fedt L | 0,011 g |
Sugars and starch (1)
| Stivelse L | 0,081 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,005 g |
| Linolsyre (omega- 6, 18: 2) L | 0,005 g |
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (2)
| Vand L | 53,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lucien Georgelin
- Barcode
- 3330724200521
- Category
- Blandinger af frugtsyltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtaufstrich - Mandarine-Maracuja Gourmet Finest Cuisine | 178 | 0,6 g | 42 g | 0,5 g |
| Poire Williams à la vanille Lucien Georgelin | 179 | 0,5 g | 44 g | 0,5 g |
| 5 fruits rouges Jean D Audignac | 179 | 0 g | 42,8 g | 0,5 g |
| Préparation de Fraise Rhubarbe Les Confituriers du Vieux Chérier | 177 | 0,5 g | 43 g | 0 g |
| Confiture de mirabelles Jean d'Audignac | 177 | 0,5 g | 43 g | 0,5 g |
| Confiture banane rhum Francis Miot | 177 | 0,7 g | 39 g | 0,5 g |
| Pflaume-Rhabarber BANGS | 177 | 0,4 g | 42 g | 0,5 g |
| Confiture Banane Rhum Francis Miot | 177 | 0,7 g | 39 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 178 kcal.
How much protein is in Fraise?
Fraise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Fraise?
Fraise has 45 g of total carbohydrates per 100 g, including 1,9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fraise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV), selen (12 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraise?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3330724200521. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.