Fourrandise
Packaged product Sucres et desserts Bretagne Desserts
Fourrandise contains 461 kcal per 100 g. A serving, un gâteau 30 g (30 g) provides about 138 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 52 % of the Daily Value for manganèse, 26 % of the Daily Value for Vitamine A and 19 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 231 µg | 26 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,92 µg | 5 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,042 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 21,8 µg | 5 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 34,1 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 42,7 mg | 10 % |
| Phosphore L | 167 mg | 13 % |
| Potassium L | 186 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 11,5 µg | 8 % |
| Chlorure L | 30,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars29 gbelow the median for sucres et desserts (median 31 g)
- Fat26 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,6 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 32,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 47 µg |
|---|
Other components (2)
| Eau L | 24,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bretagne Desserts
- Barcode
- 3260260094103
- Quantity
- 3 kg (100 * 30 g)
- Label serving
- un gâteau 30 g
- Category
- Cakes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _œufs_ entiers, sucre, _beurre_ pâtissier: 23,2 % sirop de glucose-fructose, stabilisant: sorbitol, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSel
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|---|---|---|---|---|
| Power Cake Yoghurt Foodtastic GmbH | 461 | 5,3 g | 55 g | 24 g |
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| Mini Croquants Écorce d'Orange Kooz | 461 | 5,5 g | 67,2 g | 18,9 g |
| Cake swirls Hostess | 462 | 2,6 g | 71,8 g | 17,9 g |
| Loaded Chocolate Brownie The Best Morrisons | 460 | 5,2 g | 44,6 g | 28,3 g |
| cadbury milk chocolate Cadbury | 460 | 4,8 g | 56,1 g | 23,5 g |
| Zero Maida Donut Cake Baker's Dozen | 462 | 6 g | 57 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fourrandise?
100 g of Fourrandise has 461 kcal. Serving, un gâteau 30 g (30 g): about 138 kcal.
How much protein is in Fourrandise?
Fourrandise contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, un gâteau 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Fourrandise?
Fourrandise has 52 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fourrandise?
Fourrandise contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Fourrandise contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine A (26 % DV), cuivre (19 % DV), sélénium (16 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fourrandise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260260094103. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.