Fourrandise
Packaged product Süßigkeiten und Desserts Bretagne Desserts
Fourrandise contains 461 kcal per 100 g. A Serving, un gâteau 30 g (30 g) provides about 138 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 52 % of the Daily Value for Mangan, 26 % of the Daily Value for Vitamin A and 19 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 231 µg | 26 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,92 µg | 5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 21,8 µg | 5 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 34,1 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 42,7 mg | 10 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,7 µg | 16 % |
| Iodin L | 11,5 µg | 8 % |
| Chlorid L | 30,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber3,7 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars29 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,7 g |
Sugars and starch (1)
| Stärke L | 32,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Linolsäure (Omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Beta-Carotin L | 47 µg |
|---|
Other components (2)
| Wasser L | 24,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bretagne Desserts
- Barcode
- 3260260094103
- Quantity
- 3 kg (100 * 30 g)
- Label serving
- un gâteau 30 g
- Category
- Kuchen
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _œufs_ entiers, sucre, _beurre_ pâtissier: 23,2 % sirop de glucose-fructose, stabilisant: sorbitol, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Power Cake Yoghurt Foodtastic GmbH | 461 | 5,3 g | 55 g | 24 g |
| Schoggi cake Coop | 461 | 6,1 g | 45 g | 28 g |
| Brownie Ethel's | 461 | 2,7 g | 51,5 g | 27,1 g |
| Mini Croquants Écorce d'Orange Kooz | 461 | 5,5 g | 67,2 g | 18,9 g |
| Cake swirls Hostess | 462 | 2,6 g | 71,8 g | 17,9 g |
| Loaded Chocolate Brownie The Best Morrisons | 460 | 5,2 g | 44,6 g | 28,3 g |
| cadbury milk chocolate Cadbury | 460 | 4,8 g | 56,1 g | 23,5 g |
| Zero Maida Donut Cake Baker's Dozen | 462 | 6 g | 57 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fourrandise?
100 g of Fourrandise has 461 kcal. Serving, un gâteau 30 g (30 g): about 138 kcal.
How much protein is in Fourrandise?
Fourrandise contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in Serving, un gâteau 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Fourrandise?
Fourrandise has 52 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fourrandise?
Fourrandise contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Fourrandise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Vitamin A (26 % DV), Kupfer (19 % DV), Selen (16 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fourrandise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260260094103. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.