Fondant chocolat
Packaged product Sucres et desserts Vrai
Fondant chocolat contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.
100 g provides 37 % of the Daily Value for sélénium, 24 % of the Daily Value for cuivre and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 16,8 mg | 6 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 40,8 µg | 5 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 8,5 µg | 2 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 35,3 mg | 8 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 343 mg | 7 % |
| Zinc L | 0,65 mg | 6 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 20,5 µg | 37 % |
| Iodine L | 9,1 µg | 6 % |
| Chlorure L | 83,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 3,6 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1 g)
- Sugars16,2 gbelow the median for sucres et desserts (median 17 g)
- Fat5,5 gbelow the median for sucres et desserts (median 6,9 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 4 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,16 g |
Sugars and starch (1)
| Étoile L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Bêta-carotène L | 23,1 µg |
|---|
Other components (2)
| Eau L | 73 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Vrai
- Barcode
- 08415677
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Desserts de chocolat
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier* 77,3%, sucre de canne non raffiné", crème entière* (lait), chocolat en poudre* 4% sucre de canne non raffiné ef cacao en poudre), cacao en poudre", gélifiants : pectine, amidon de tapioca". Cacao et sucre de canne issus du commerce équitable Traces éventuelles de noisette. "Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| rice dessert cacao The bridge | 136 | 1 g | 19 g | 6 g |
| Dessert Tradition - Crème Chocolat au lait Migros | 137 | 3,5 g | 18 g | 5,5 g |
| Crème dessert chocolat Leader Price | 137 | 3,2 g | 22 g | 4 g |
| Danette chklat Danette | 135 | 2,9 g | 19,8 g | 5 g |
| Postre de trufa con leche del Pirineo Eroski | 135 | 3 g | 20 g | 4,8 g |
| Danette Chocolate Danette | 135 | 3,7 g | 21,1 g | 4 g |
| Natillas de chocolate Agropecuaria Los Arcos | 134 | 3,2 g | 17,1 g | 5,9 g |
| Crème Dessert Au Chocolat Bio Nova | 138 | 3,1 g | 21,7 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant chocolat?
100 g of Fondant chocolat has 136 kcal. Serving, 100 g (100 g): about 136 kcal.
How much protein is in Fondant chocolat?
Fondant chocolat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Fondant chocolat?
Fondant chocolat has 17,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant chocolat?
Fondant chocolat contains 5,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Fondant chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (37 % DV), cuivre (24 % DV), fer (15 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08415677. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.