Focaccia
Packaged product Repas et plats Chef Select
Focaccia contains 231 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 271 kcal per 100 g across 18 products.
100 g provides 43 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for manganèse and 35 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 6,4 mg | 2 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 12,2 µg | 1 % |
| Vitamine C L | 8,8 mg | 10 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,52 mg | 43 % |
| Riboflavine (B2) L | 0,074 mg | 6 % |
| Niacine (B3) L | 0,78 mg | 5 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 41,5 µg | 10 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 63,7 mg | 5 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 39,5 mg | 9 % |
| Phosphore L | 166 mg | 13 % |
| Potassium L | 245 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,94 mg | 41 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 28,4 µg | 19 % |
| Chlorure L | 798 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for repas et plats (median 7,4 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2,5 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,5 g)
- Fat5,9 gin the lowest quarter of repas et plats (median 9,7 g)
- Saturated fat1,6 gbelow the median for repas et plats (median 1,8 g)
- Sodium420 mgin the lowest quarter of repas et plats (median 612 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 23,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 62,1 µg |
|---|
Other components (2)
| Eau L | 29,4 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Chef Select
- Barcode
- 20602246
- Quantity
- 300 g
- Category
- Filled focaccia
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, 8% tomato sauce (water, tomatoes, tomato puree, rapeseed oil, sugar, salt, acidifier: citric acid, onion powder, pepper, chilli, basil, thyme), 6% red paprika, 3% gouda, 3% firm mozzarella, yeast, 1% green chilli, sunflower oil, tempered spirit vinegar, rapeseed oil, rice flour, salt, extra virgin olive oil, garlic powder, sugar, preservative: sodium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SelVinaigreAileHuile d'oliveTomatesSucreOignonLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia ai pomodorini La Pizza + 1 | 231 | 5,4 g | 34 g | 7,4 g |
| Focaccia Margherita Coop Qualité & Prix | 239 | 12 g | 28 g | 8 g |
| Goat's Cheese and Red Onion Focaccia Dell Ugo | 254 | 7,2 g | 31,9 g | 10,3 g |
| Green Olive, Feta & Oregano Focaccia Sainsbury's | 259 | 9,7 g | 39,1 g | 6,3 g |
| Foxaccia Mozzarella et legumes grillés Starbucks | 259 | 9,4 g | 29,7 g | 11,4 g |
| Focaccia con pomodorini Crai | 262 | 6,6 g | 38,3 g | 8,6 g |
| Focaccia con olive Crai | 267 | 6,9 g | 39,6 g | 8,4 g |
| Focaccia farcita con salmone affumicato Lidl | 275 | 12,1 g | 34,9 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 231 kcal.
How much protein is in Focaccia?
Focaccia contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,4 g).
How many carbs are in Focaccia?
Focaccia has 35,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia?
Focaccia contains 5,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Focaccia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (43 % DV), manganèse (41 % DV), chlorure (35 % DV), iodine (19 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccia?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20602246. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.