Fleur de noyer
Packaged product Sucres et desserts La Biscuiterie
Fleur de noyer contains 546 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 48 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 23 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 26,4 g | 34 % |
| Saturated fat L | 17,6 g | 88 % |
| Cholesterol L | 114 mg | 38 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 40,1 g | 15 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 208 µg | 23 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,62 µg | 3 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 32,8 µg | 8 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 41,2 mg | 3 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 44,7 mg | 11 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 178 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 8 µg | 5 % |
| Chlorure L | 20,6 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,6 gbelow the median for sucres et desserts (median 3 g)
- Sugars23,6 gbelow the median for sucres et desserts (median 26,8 g)
- Fat26,4 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat17,6 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium200 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 5,4 g |
Sugars and starch (1)
| Étoile L | 16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,84 g |
| Acide linoléique (oméga-6, 18:2) L | 4,4 g |
Carotenoids (1)
| Bêta-carotène L | 53,8 µg |
|---|
Other components (2)
| Eau L | 26 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Biscuiterie
- Barcode
- 3770016092012
- Quantity
- 120 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre* - Farine de blé* - Noix* 18,6% - Sucre de canne blond* - Œufs frais* - Eau-Sel de Guérande - *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreFarine de froment (blé)SucreOeuf
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|---|---|---|---|---|
| Bio. Vital Gebäck Aldi | 546 | 13 g | 38 g | 38 g |
| Verkade Frou Frou vanille Verkade | 546 | 4,4 g | 55 g | 34 g |
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| Stomka ptysiowa Box | 546 | 12 g | 54 g | 30 g |
| Fidorka mléčná s kokosem Mondelez | 546 | 6,3 g | 56,9 g | 32 g |
| Oreillettes Traditionnelles Biscuits Aréna | 546 | 5 g | 51 g | 35 g |
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| L'Oreillette du Languedoc Les Biscuits de Mél | 546 | 5 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fleur de noyer?
100 g of Fleur de noyer has 546 kcal.
How much protein is in Fleur de noyer?
Fleur de noyer contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Fleur de noyer?
Fleur de noyer has 40,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleur de noyer?
Fleur de noyer contains 26,4 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Fleur de noyer contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), cuivre (30 % DV), Vitamine A (23 % DV), sélénium (13 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fleur de noyer?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770016092012. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.