Five Cheese Ravioli

Packaged product Produits laitiers et oeufs PRIANO

Five Cheese Ravioli contains 230 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 39 % of the Daily Value for iodine, 18 % of the Daily Value for sélénium and 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Five Cheese Ravioli by PRIANO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
11 gprotein
27 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 9 g 12 %
Saturated fat L 3,5 g 18 %
Cholesterol L 31,1 mg 10 %
Sodium L 280 mg 12 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0,15 g 0,5 %
Total sugars L 1 g
Added sugars L 0,35 g 0,7 %
Protein L 11 g 22 %
Vitamine A L 71,4 µg8 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,093 mg0,6 %
Thiamine (B1) L 0,061 mg5 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 9,6 µg2 %
Vitamine B12 L 0,27 µg11 %
Calcium L 204 mg16 %
Fer L 2 mg11 %
Magnésium L 11,6 mg3 %
Phosphore L 122 mg10 %
Potassium L 113 mg2 %
Zinc L 0,79 mg7 %
Cuivre L 0,025 mg3 %
Manganèse L 0,051 mg2 %
Sélénium L 10 µg18 %
Iodine L 58,6 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %Alcohol: 0,1 %230kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine39 %Sélénium18 %Calcium16 %Riboflavine (B2)12 %Vitamine B1211 %Fer11 %Phosphore10 %Vitamine A8 %Zinc7 %Thiamine (B1)5 %

Nutritional insights

  • Protein11 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,15 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium280 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,84 g
Carotenoids (1)
Bêta-carotène L23,3 µg
Other components (2)
Eau L72,3 g
Alcool L0,024 g

Product details

Brand
PRIANO
Barcode
4099100128727
Quantity
9 oz
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ricotta cheese, whole milk, vinegar, salt, parmesan cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, mozzarella cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, romano cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, asiago cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, bread crumbs, wheat flour, sugar, yeast, salt, plant and vegetable fiber, psyllium husk, water, salt, pasta, wheat flour, water, eggs, beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitVinaigreSelFarine de froment (blé)SucreLevureOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five Cheese Ravioli?

100 g of Five Cheese Ravioli has 230 kcal.

Is Five Cheese Ravioli high in protein?

Five Cheese Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Five Cheese Ravioli?

Five Cheese Ravioli has 27 g of total carbohydrates per 100 g, including 0,15 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Five Cheese Ravioli?

Five Cheese Ravioli contains 9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Five Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (39 % DV), sélénium (18 % DV), calcium (16 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Five Cheese Ravioli?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100128727. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "FIVE CHEESE RAVIOLI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.