Fish sauce

Packaged product Soupes et sauces Tiparos

Fish sauce contains 77 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 42 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 123 % of the Daily Value for iodine, 15 % of the Daily Value for Niacine (B3) and 11 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish sauce by Tiparos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
11 gprotein
8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 23,3 mg 8 %
Sodium L 9 856 mg 429 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 9,4 g 19 %
Protein L 11 g 22 %
Vitamine A L 12,3 µg1 %
Vitamine C L 0 mg0 %
Vitamine D L 2,1 µg10 %
Vitamine E L 0,11 mg0,7 %
Thiamine (B1) L 0,011 mg1 %
Riboflavine (B2) L 0,062 mg5 %
Niacine (B3) L 2,4 mg15 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,026 mg2 %
Folate (B9) L 1,7 µg0,4 %
Vitamine B12 L 0,12 µg5 %
Calcium L 22,3 mg2 %
Fer L 0,55 mg3 %
Magnésium L 5,3 mg1 %
Phosphore L 31,1 mg2 %
Potassium L 58,4 mg1 %
Zinc L 0,37 mg3 %
Cuivre L 0,097 mg11 %
Manganèse L 0,056 mg2 %
Sélénium L 4,8 µg9 %
Iodine L 185 µg123 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 42 %77kcal / 100 g
  • Protein 58 %
  • Carbohydrates 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine123 %Niacine (B3)15 %Cuivre11 %Vitamine D10 %Sélénium9 %Vitamine B125 %Riboflavine (B2)5 %Zinc3 %Fer3 %Phosphore2 %

Nutritional insights

  • Protein11 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars7 gabove the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium9 856 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L76 g
Alcool L0 g

Product details

Brand
Tiparos
Barcode
0021723778885
Quantity
70 cl
Category
produits alimentaires
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EAU, EXTRAIT D'ANCHOIS (Stolephorus), SEL, SUCRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish sauce?

100 g of Fish sauce has 77 kcal.

Is Fish sauce high in protein?

Fish sauce contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Fish sauce?

Fish sauce has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish sauce?

Fish sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fish sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (123 % DV), Niacine (B3) (15 % DV), cuivre (11 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish sauce?

100 g contains 9 856 mg of sodium, 429 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021723778885. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.