Fine Egg Noodles
Packaged product Produits laitiers et oeufs Aldi
Fine Egg Noodles contains 141 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 141 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 357 kcal per 100 g across 21 products.
100 g provides 76 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 20 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 8,2 µg | 0,9 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Vitamine E L | 0,69 mg | 5 % |
| Thiamine (B1) L | 0,21 mg | 17 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,042 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 21,8 µg | 5 % |
| Vitamine B12 L | 0,065 µg | 3 % |
| Calcium L | 24,9 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 58,1 mg | 14 % |
| Phosphore L | 183 mg | 15 % |
| Potassium L | 227 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,7 mg | 76 % |
| Sélénium L | 8 µg | 14 % |
| Iodine L | 21,9 µg | 15 % |
| Chlorure L | 470 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of produits laitiers et oeufs (median 12,5 g)
- Fiber1,9 gin the lowest quarter of produits laitiers et oeufs (median 2,5 g)
- Sugars0,9 gin the lowest quarter of produits laitiers et oeufs (median 2,4 g)
- Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 0,7 g)
- Sodium280 mgbelow the median for produits laitiers et oeufs (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,39 g |
|---|---|
| Graisses polyinsaturées L | 0,77 g |
Sugars and starch (1)
| Étoile L | 46,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,05 g |
| Acide linoléique (oméga-6, 18:2) L | 0,71 g |
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (2)
| Eau L | 13,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061461372415
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Chinese egg noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Durum Wheat Flour, PASTEURISED FREE RANGE EGG (4%), Salt, Acidity Regulators: Potassium Carbonates, Sodium Carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Egg Noodles Sharwood's | 142 | 5,4 g | 27,6 g | 0,83 g |
| Espaguete Instantâneo Nissin | 145 | 5,2 g | 29 g | 0,7 g |
| Nouilles en Nid suzi wan | 135 | 5 g | 27 g | 0,8 g |
| Dried Instant Noodles Mont Asie | 351 | 12,3 g | 71,9 g | 0,35 g |
| Fine Egg Noodles Sharwoods | 351 | 12 g | 70 g | 1,9 g |
| Nouilles aux œufs Soubry | 353 | 12,5 g | 67 g | 3 g |
| Nouilles aux œufs Jardin Bio étic | 353 | 13 g | 67 g | 3 g |
| Nouilles chinoises Mei Asia | 353 | 13 g | 67 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Egg Noodles?
100 g of Fine Egg Noodles has 141 kcal. Serving, 1 serving, 100 g (100 g): about 141 kcal.
How much protein is in Fine Egg Noodles?
Fine Egg Noodles contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fine Egg Noodles?
Fine Egg Noodles has 30,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine Egg Noodles?
Fine Egg Noodles contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Fine Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), cuivre (25 % DV), chlorure (20 % DV), Thiamine (B1) (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fine Egg Noodles?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461372415. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.