Fine Egg Noodles

Packaged product Mælk og æg Aldi

Fine Egg Noodles contains 141 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 141 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 358 kcal per 100 g across 19 products.

100 g provides 76 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 20 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fine Egg Noodles by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
5,6 gprotein
30,2 gcarbohydrates
1,1 gfat
141kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 17,9 mg 6 %
Sodium L 280 mg 12 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Vitamin A L 8,2 µg0,9 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,19 µg0,9 %
Vitamin E L 0,69 mg5 %
Thiamin (B1) L 0,21 mg17 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,042 mg0,3 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,094 mg6 %
Folat (B9) L 21,8 µg5 %
Vitamin B12 L 0,065 µg3 %
Calcium L 24,9 mg2 %
Jern L 1,8 mg10 %
Magnesium L 58,1 mg14 %
Phosphor L 183 mg15 %
Kalium L 227 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,22 mg25 %
Mangan L 1,7 mg76 %
Selen L 8 µg14 %
Jod L 21,9 µg15 %
Chlorid L 470 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 6 %141kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan76 %Kobber25 %Chlorid20 %Thiamin (B1)17 %Phosphor15 %Jod15 %Selen14 %Zink14 %Magnesium14 %Jern10 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of mælk og æg (median 12,5 g)
  • Fiber1,9 gin the lowest quarter of mælk og æg (median 2,5 g)
  • Sugars0,9 gin the lowest quarter of mælk og æg (median 2,4 g)
  • Fat1,1 gin the lowest quarter of mælk og æg (median 3 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,7 g)
  • Sodium280 mgbelow the median for mælk og æg (median 364 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,39 g
Polyumættet fedt L0,77 g
Sugars and starch (1)
Stivelse L46,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,012 g
ALA (omega-3, 18: 3 n-3) L0,05 g
Linolsyre (omega- 6, 18: 2) L0,71 g
Carotenoids (1)
Betacaroten L3,9 µg
Other components (2)
Vand L13,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061461372415
Quantity
250g
Label serving
1 serving (100 g)
Category
Chinese egg noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Durum Wheat Flour, PASTEURISED FREE RANGE EGG (4%), Salt, Acidity Regulators: Potassium Carbonates, Sodium Carbonates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSalt

Similar products

FoodCaloriesProteinCarbsFat
Medium Egg Noodles Sharwood's 142 5,4 g 27,6 g 0,83 g
Espaguete Instantâneo Nissin 145 5,2 g 29 g 0,7 g
Nouilles en Nid suzi wan 135 5 g 27 g 0,8 g
Dried Instant Noodles Mont Asie 351 12,3 g 71,9 g 0,35 g
Fine Egg Noodles Sharwoods 351 12 g 70 g 1,9 g
Nouilles aux œufs Soubry 353 12,5 g 67 g 3 g
Nouilles chinoises Mei Asia 353 13 g 67 g 3 g
Nouilles aux œufs Jardin Bio étic 353 13 g 67 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine Egg Noodles?

100 g of Fine Egg Noodles has 141 kcal. Serving, 1 serving, 100 g (100 g): about 141 kcal.

How much protein is in Fine Egg Noodles?

Fine Egg Noodles contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,5 g).

How many carbs are in Fine Egg Noodles?

Fine Egg Noodles has 30,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine Egg Noodles?

Fine Egg Noodles contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Fine Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), kobber (25 % DV), chlorid (20 % DV), Thiamin (B1) (17 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine Egg Noodles?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461372415. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.