Figobio

Packaged product Sucres et desserts Gavroche

Figobio contains 402 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.

Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 487 kcal per 100 g across 1 246 products.

100 g provides 782 261 % of the Daily Value for Vitamine A, 33 % of the Daily Value for manganèse and 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Figobio by Gavroche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
4,3 gprotein
75 gcarbohydrates
8,5 gfat
80kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,9 g 20 %
Cholesterol L 0,094 mg 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 46 g
Added sugars L 38,1 g 76 %
Protein L 4,3 g 9 %
Vitamine A L 7 040 345 µg782 261 %
Vitamine C L 0,47 mg0,5 %
Vitamine D L 0,044 µg0,2 %
Vitamine E L 0,73 mg5 %
Thiamine (B1) L 0,093 mg8 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,086 mg0,5 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,052 mg3 %
Folate (B9) L 12,5 µg3 %
Vitamine B12 L 0,029 µg1 %
Calcium L 27,6 mg2 %
Fer L 0,81 mg5 %
Magnésium L 29,7 mg7 %
Phosphore L 84,7 mg7 %
Potassium L 149 mg3 %
Zinc L 0,7 mg6 %
Cuivre L 0,11 mg12 %
Manganèse L 0,75 mg33 %
Sélénium L 5,7 µg10 %
Iodine L 6,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 76 %Fat: 19 %402kcal / 100 g
  • Protein 4 %
  • Carbohydrates 76 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A782 261 %Manganèse33 %Cuivre12 %Sélénium10 %Thiamine (B1)8 %Magnésium7 %Phosphore7 %Zinc6 %Vitamine E5 %Fer5 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber3 gabove the median for sucres et desserts (median 2,8 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 25 g)
  • Fat8,5 gin the lowest quarter of sucres et desserts (median 22,2 g)
  • Saturated fat3,9 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium104 mgin the lowest quarter of sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L19,9 g
Carotenoids (1)
Bêta-carotène L14 µg
Other components (2)
Eau L22,9 g
Alcool L0 g

Product details

Brand
Gavroche
Barcode
3700181509558
Label serving
20 g
Category
Cookies en pain court
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé* 33,5%, sirop de glucose - fructose, pâte de figue 15%, sucre de canne", purée de pomme,sirop de fructose", graisse de palme*, æufs", lait écrémé en poudre, arôme naturel, sel marin gris, émulsifant:lécithines (tournesol,adidifiant:acide itique, genfant:pectines, correcteur d'acidité: citrates de calcium. "ingrédients issus de l'agriculture biologique. Allergenes presents giute, ceLuts, lait. Traces éventuelles: soja, fruits à coque et graines de sésame. Informaw.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucrePommesSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figobio?

100 g of Figobio has 402 kcal. Serving, 20 g (20 g): about 80 kcal.

How much protein is in Figobio?

Figobio contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,86 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Figobio?

Figobio has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figobio?

Figobio contains 8,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Figobio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (782 261 % DV), manganèse (33 % DV), cuivre (12 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Figobio?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700181509558. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.