Fig & Pumpkin Seed Specialty Crackers

Packaged product Pain et produits cuits au four DAMORA

Fig & Pumpkin Seed Specialty Crackers contains 438 kcal per 100 g. A serving, 3 crackers, 15 g (15 g) provides about 66 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).

100 g provides 185 408 854 % of the Daily Value for Vitamine B12, 179 607 % of the Daily Value for Vitamine A and 86 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fig & Pumpkin Seed Specialty Crackers by DAMORA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
11,3 gprotein
64,7 gcarbohydrates
13,3 gfat
66kcal in serving, 3 crackers, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 13,3 g 17 %
Saturated fat L 2 g 10 %
Cholesterol L 2 270 mg 757 %
Sodium L 713 mg 31 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 7,3 g 26 %
Total sugars L 26 g
Added sugars L 3,9 g 8 %
Protein L 11,3 g 23 %
Vitamine A L 1 616 463 µg179 607 %
Vitamine C L 0,61 mg0,7 %
Vitamine D L 0,097 µg0,5 %
Vitamine E L 0,64 mg4 %
Thiamine (B1) L 0,37 mg30 %
Riboflavine (B2) L 0,039 mg3 %
Niacine (B3) L 0,49 mg3 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 33 µg8 %
Vitamine B12 L 4 449 813 µg185 408 854 %
Calcium L 57 mg4 %
Fer L 3,1 mg17 %
Magnésium L 108 mg26 %
Phosphore L 249 mg20 %
Potassium L 322 mg7 %
Zinc L 2,3 mg21 %
Cuivre L 0,38 mg43 %
Manganèse L 2 mg86 %
Sélénium L 11,5 µg21 %
Iodine L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %438kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12185 408 854 %Vitamine A179 607 %Manganèse86 %Cuivre43 %Thiamine (B1)30 %Magnésium26 %Sélénium21 %Zinc21 %Phosphore20 %Fer17 %

Nutritional insights

  • Protein11,3 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber7,3 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars26 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat13,3 gbelow the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat2 gbelow the median for pain et produits cuits au four (median 2,9 g)
  • Sodium713 mgbelow the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L43,9 g
Carotenoids (1)
Bêta-carotène L19,9 µg
Other components (2)
Eau L13,6 g
Alcool L0 g

Product details

Brand
DAMORA
Barcode
4088700018392
Label serving
3 crackers (15 g)
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Linseeds (14%), Raw Sugar, Dried Figs [Figs, Rice Flour], Pumpkin Seeds, Honey, Greek Style Yoghurt [Pasteurised Milk, Cream (From Milk), Cultures], Raising Agent (500), Salt. Includes 8% Figs And 8% Pumpkin Seeds. CONTAINS WHEAT (GLUTEN) AND MILK. MAY CONTAIN SESAME SEEDS AND TREE NUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreChérieSelLaitRizCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig & Pumpkin Seed Specialty Crackers?

100 g of Fig & Pumpkin Seed Specialty Crackers has 438 kcal. Serving, 3 crackers, 15 g (15 g): about 66 kcal.

Is Fig & Pumpkin Seed Specialty Crackers high in protein?

Fig & Pumpkin Seed Specialty Crackers contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,7 g in serving, 3 crackers, 15 g (15 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Fig & Pumpkin Seed Specialty Crackers?

Fig & Pumpkin Seed Specialty Crackers has 64,7 g of total carbohydrates per 100 g, including 7,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig & Pumpkin Seed Specialty Crackers?

Fig & Pumpkin Seed Specialty Crackers contains 13,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Fig & Pumpkin Seed Specialty Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (185 408 854 % DV), Vitamine A (179 607 % DV), manganèse (86 % DV), cuivre (43 % DV) and Thiamine (B1) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fig & Pumpkin Seed Specialty Crackers?

100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700018392. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 7 novembre 2026.

Last updated: . Source description: "FIG & PUMPKIN SEED SPECIALTY CRACKERS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.