Fettuccini

Packaged product Boissons Marque Repère

Fettuccini contains 290 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 290 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 361 kcal per 100 g across 41 products.

100 g provides 74 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 16 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccini by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
11 gprotein
54 gcarbohydrates
1,9 gfat
290kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 40,4 mg 13 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 18,5 µg2 %
Vitamine C L 0 mg0 %
Vitamine D L 0,19 µg1 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,092 mg7 %
Niacine (B3) L 1,6 mg10 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,085 mg5 %
Folate (B9) L 3,5 µg0,9 %
Vitamine B12 L 0,15 µg6 %
Calcium L 21 mg2 %
Fer L 0,87 mg5 %
Magnésium L 20,8 mg5 %
Phosphore L 96,1 mg8 %
Potassium L 126 mg3 %
Zinc L 1,7 mg16 %
Cuivre L 0,23 mg25 %
Manganèse L 1,7 mg74 %
Sélénium L 0,18 µg0,3 %
Iodine L 2,1 µg1 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %290kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse74 %Cuivre25 %Thiamine (B1)16 %Zinc16 %Acide pantothénique...11 %Niacine (B3)10 %Phosphore8 %Riboflavine (B2)7 %Vitamine B126 %Vitamine B65 %

Nutritional insights

  • Protein11 gin the lowest quarter of boissons (median 13 g)
  • Fiber2,8 gbelow the median for boissons (median 3,1 g)
  • Sugars2 gbelow the median for boissons (median 2,1 g)
  • Fat1,9 gbelow the median for boissons (median 2,9 g)
  • Saturated fat0,5 gin the lowest quarter of boissons (median 1 g)
  • Sodium20 mgbelow the median for boissons (median 34 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,48 g
Graisses polyinsaturées L0,55 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,031 g
Acide linoléique (oméga-6, 18:2) L0,5 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L26,8 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700402269
Quantity
350 g
Label serving
1.0 portion (100.0 g)
Category
Fettucini
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur de qualité supérieure 73,9 %, eau, oeufs frais 10,4 % (soit 140 g d'oeufs frais par kg de semoule), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSel

Similar products

FoodCaloriesProteinCarbsFat
Fettuccine all’uovo BUONO! 290 11 g 55 g 2,5 g
Fettuccini Giovanni Rana 288 11 g 53 g 2,8 g
Fettuccine all'uovo Eurofresh 283 9,1 g 56,5 g 2,3 g
LOT 2 FETTUCCINI 350g, 2ème à 68% Lustucru 282 10 g 53 g 2,7 g
Fettuccini Don Vicente 301 10,5 g 58,8 g 2,6 g
Fettuccine Sfogliagrezza Giovanni Rana 277 11 g 50 g 3 g
Pâtes Fettuccini A Capella 270 10 g 51 g 1,9 g
Fettuccini Rana 269 10 g 50 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccini?

100 g of Fettuccini has 290 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 290 kcal.

Is Fettuccini high in protein?

Fettuccini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1.0 portion, 100.0 g (100 g). About 16 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 13 g).

How many carbs are in Fettuccini?

Fettuccini has 54 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccini?

Fettuccini contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Fettuccini contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (74 % DV), cuivre (25 % DV), Thiamine (B1) (16 % DV), zinc (16 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fettuccini?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700402269. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.