Fettuccini

Packaged product Boissons Don Vicente

Fettuccini contains 301 kcal per 100 g. A serving, 1 plato, 80 g (80 g) provides about 241 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 358 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccini by Don Vicente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
10,5 gprotein
58,8 gcarbohydrates
2,6 gfat
241kcal in serving, 1 plato, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,38 g 2 %
Trans fat L 0 g
Sodium L 210 mg 9 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %301kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of boissons (median 13 g)
  • Fiber2,5 gin the lowest quarter of boissons (median 3,1 g)
  • Sugars0 gin the lowest quarter of boissons (median 2,4 g)
  • Fat2,6 gbelow the median for boissons (median 2,9 g)
  • Saturated fat0,38 gin the lowest quarter of boissons (median 0,95 g)
  • Sodium210 mgin the top quarter of boissons (median 34 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Vicente
Barcode
7790070336545
Label serving
1 plato (80 g)
Category
Fettucini
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettuccini Marque Repère 290 11 g 54 g 1,9 g
Fettuccine all’uovo BUONO! 290 11 g 55 g 2,5 g
Fettuccini Giovanni Rana 288 11 g 53 g 2,8 g
Fettuccine all'uovo Eurofresh 283 9,1 g 56,5 g 2,3 g
LOT 2 FETTUCCINI 350g, 2ème à 68% Lustucru 282 10 g 53 g 2,7 g
Fettuccine Sfogliagrezza Giovanni Rana 277 11 g 50 g 3 g
Pâtes Fettuccini A Capella 270 10 g 51 g 1,9 g
Fettuccini Rana 269 10 g 50 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccini?

100 g of Fettuccini has 301 kcal. Serving, 1 plato, 80 g (80 g): about 241 kcal.

Is Fettuccini high in protein?

Fettuccini contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 8,4 g in serving, 1 plato, 80 g (80 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 13 g).

How many carbs are in Fettuccini?

Fettuccini has 58,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccini?

Fettuccini contains 2,6 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in Fettuccini?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790070336545. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.