Extremely chocolate y caramels

Packaged product Sucres et desserts Marks & Spencer

Extremely chocolate y caramels contains 481 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.

100 g provides 20 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for chlorure and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extremely chocolate y caramels by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3,5 gprotein
66,1 gcarbohydrates
22,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 22,4 g 29 %
Saturated fat L 13,3 g 67 %
Cholesterol L 12,7 mg 4 %
Sodium L 252 mg 11 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 52 g
Added sugars L 47,8 g 96 %
Protein L 3,5 g 7 %
Vitamine A L 26,3 µg3 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,095 mg0,6 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 5,3 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 139 mg11 %
Fer L 0,12 mg0,6 %
Magnésium L 14 mg3 %
Phosphore L 115 mg9 %
Potassium L 178 mg4 %
Zinc L 0,55 mg5 %
Cuivre L 0,013 mg1 %
Manganèse L 0,012 mg0,5 %
Sélénium L 4,7 µg8 %
Iodine L 15,4 µg10 %
Chlorure L 409 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %481kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Chlorure18 %Riboflavine (B2)16 %Calcium11 %Iodine10 %Phosphore9 %Sélénium8 %Vitamine E7 %Acide pantothénique...7 %Zinc5 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars52 gabove the median for sucres et desserts (median 47 g)
  • Fat22,4 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat13,3 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium252 mgin the top quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,5 g
Graisses polyinsaturées L0,96 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,04 g
Acide linoléique (oméga-6, 18:2) L0,51 g
Carotenoids (1)
Bêta-carotène L20,9 µg
Other components (2)
Eau L21 g
Alcool L0 g

Product details

Brand
Marks & Spencer
Barcode
00121903
Quantity
135 g
Category
Bonbons
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - Sirop de glucose - _Lait_ concentré écrémé sucré (_Lait_ écrémé - Sucre - _Lait_ en poudre entier - Beurre de cacao - Huile de palme - Butteroil (_Lait_) - Masse de cacao - Sirop de sucre inverti - Sel - Arômes - Émulsifiant: Lécithine de _soja_ - Matière grasse laitière (_Lait_) - Colorant : Caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseLaitBeurre de cacaoHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extremely chocolate y caramels?

100 g of Extremely chocolate y caramels has 481 kcal.

How much protein is in Extremely chocolate y caramels?

Extremely chocolate y caramels contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Extremely chocolate y caramels?

Extremely chocolate y caramels has 66,1 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extremely chocolate y caramels?

Extremely chocolate y caramels contains 22,4 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Extremely chocolate y caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), chlorure (18 % DV), Riboflavine (B2) (16 % DV), calcium (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extremely chocolate y caramels?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00121903. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.