Extra Virgin Olive Oil

Packaged product Graisses et huiles Moro

Extra Virgin Olive Oil contains 811 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 122 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (824 kcal per 100 g).

100 g provides 149 % of the Daily Value for Vitamine E and 18 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Virgin Olive Oil by Moro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
811kcal per 100 g
0 gprotein
0 gcarbohydrates
91,3 gfat
122kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 811 kcal
Total fat L 91,3 g 117 %
Saturated fat L 71,3 g 357 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 22,3 mg149 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 0,1 mg0 %
Fer L 0,025 mg0,1 %
Magnésium L 0,025 mg0 %
Phosphore L 0,15 mg0 %
Potassium L 0,15 mg0 %
Zinc L 0,025 mg0,2 %
Cuivre L 0,005 mg0,6 %
Manganèse L 0,005 mg0,2 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %
Chlorure L 20 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %811kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E149 %Sélénium18 %Iodine7 %Chlorure0,9 %Vitamine D0,7 %Cuivre0,6 %Zinc0,2 %Manganèse0,2 %Fer0,1 %Phosphore0 %

Nutritional insights

  • Fat91,3 gin the lowest quarter of graisses et huiles (median 92 g)
  • Saturated fat71,3 gin the top quarter of graisses et huiles (median 14 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L73,1 g
Graisses polyinsaturées L7,2 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,65 g
Acide linoléique (oméga-6, 18:2) L6,5 g
Carotenoids (1)
Bêta-carotène L210 µg
Other components (2)
Eau L0,1 g
Alcool L0 g

Product details

Brand
Moro
Barcode
9310175701895
Quantity
2.20000000000000017763568394002504646778106689453125 l
Label serving
1 portion (15 ml)
Category
Huiles d'olive extra vierges
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Spanish Extra Virgin Olive Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'olive

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Aceite de oliva virgen extra Patio de los Leones 810 5 g 0 g 92 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 811 kcal. Serving, 1 portion, 15 ml (15 g): about 122 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 91,3 g of fat per 100 g, of which 71,3 g is saturated (357 % of the Daily Value).

What vitamins and minerals does Extra Virgin Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (149 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310175701895. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.