Extra Creamy Milk Chocolate
Packaged product Sucres et desserts Bellarom
Extra Creamy Milk Chocolate contains 568 kcal per 100 g. A serving, 40 g (40 g) provides about 227 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 51,8 g | |
| Added sugars L | 48,5 g | 97 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 47,4 µg | 5 % |
| Vitamine C L | 0,6 mg | 0,7 % |
| Vitamine D L | 0,094 µg | 0,5 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,061 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 5,7 µg | 1 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 68,2 mg | 5 % |
| Fer L | 0,088 mg | 0,5 % |
| Magnésium L | 7,3 mg | 2 % |
| Phosphore L | 55,5 mg | 4 % |
| Potassium L | 89,3 mg | 2 % |
| Zinc L | 0,27 mg | 2 % |
| Cuivre L | 0,007 mg | 0,8 % |
| Manganèse L | 0,007 mg | 0,3 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 2,3 µg | 2 % |
| Chlorure L | 63,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 7 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,6 g)
- Sugars51,8 gbelow the median for sucres et desserts (median 52 g)
- Fat36,5 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 20 g)
- Sodium100 mgabove the median for sucres et desserts (median 96 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 0,01 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,049 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 22,2 µg |
|---|
Other components (2)
| Eau L | 11,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bellarom
- Barcode
- 20091330
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Chocolats au lait extra fin
- Packaging
- Plastic,Paper,en:foil-wrapper,en:ldpe-sleeve,en:paper-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cream powder (16%), cocoa paste, whole milk powder (5%), sweet whey powder, emulsifier: sunflower lecithin, natural vanilla aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence Lait Extra Fondant Lindt | 569 | 6,4 g | 51 g | 37 g |
| Lindt Excellence Milk Chocolate 100g Lindt | 567 | 6,4 g | 51 g | 37 g |
| Chocolat au lait extra fin et fondant Lindt | 567 | 6,4 g | 51 g | 37 g |
| Chocolat au lait FIN CARRÉ | 567 | 6,2 g | 52,6 g | 36,5 g |
| لينت اكسلانس بالحليب Lindt | 570 | 6,3 g | 50 g | 36,7 g |
| Creation Nougat chocolat au lait extra fin Lindt | 565 | 6,1 g | 54 g | 36 g |
| Milk callets Callebaut | 573 | 9,1 g | 44 g | 39 g |
| Grand Chocolat - Fondant aux amandes (Lait) Nestlé | 563 | 6,4 g | 53 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Creamy Milk Chocolate?
100 g of Extra Creamy Milk Chocolate has 568 kcal. Serving, 40 g (40 g): about 227 kcal.
How much protein is in Extra Creamy Milk Chocolate?
Extra Creamy Milk Chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Extra Creamy Milk Chocolate?
Extra Creamy Milk Chocolate has 52,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Creamy Milk Chocolate?
Extra Creamy Milk Chocolate contains 36,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Extra Creamy Milk Chocolate?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20091330. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.