Extra Creamy Milk Chocolate
Packaged product Sweets and Desserts Bellarom
Extra Creamy Milk Chocolate contains 568 kcal per 100 g. A serving, 40 g (40 g) provides about 227 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 51.8 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 47.4 µg | 5% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 68.2 mg | 5% |
| Iron L | 0.088 mg | 0.5% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 55.5 mg | 4% |
| Potassium L | 89.3 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 2.3 µg | 2% |
| Chloride L | 63.4 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.6 g)
- Sugars51.8 gbelow the median for sweets and desserts (median 52 g)
- Fat36.5 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
- Sodium100 mgabove the median for sweets and desserts (median 96 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 0.83 g |
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 22.2 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bellarom
- Barcode
- 20091330
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Chocolates with extra fine milk
- Packaging
- Plastic,Paper,en:foil-wrapper,en:ldpe-sleeve,en:paper-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cream powder (16%), cocoa paste, whole milk powder (5%), sweet whey powder, emulsifier: sunflower lecithin, natural vanilla aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence Lait Extra Fondant Lindt | 569 | 6.4 g | 51 g | 37 g |
| Lindt Excellence Milk Chocolate 100g Lindt | 567 | 6.4 g | 51 g | 37 g |
| Chocolat au lait extra fin et fondant Lindt | 567 | 6.4 g | 51 g | 37 g |
| Chocolat au lait FIN CARRÉ | 567 | 6.2 g | 52.6 g | 36.5 g |
| لينت اكسلانس بالحليب Lindt | 570 | 6.3 g | 50 g | 36.7 g |
| Creation Nougat chocolat au lait extra fin Lindt | 565 | 6.1 g | 54 g | 36 g |
| Milk callets Callebaut | 573 | 9.1 g | 44 g | 39 g |
| Grand Chocolat - Fondant aux amandes (Lait) Nestlé | 563 | 6.4 g | 53 g | 35.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20091330. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.