Evaporated Milk

Packaged product Produits laitiers et oeufs Selection

Evaporated Milk contains 133 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 20 kcal.

Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 20 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for Vitamine C and 16 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Evaporated Milk by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
6,7 gfat
20kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 100 mg 4 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine A L 1,8 µg0,2 %
Vitamine C L 16,7 mg19 %
Vitamine D L 1,3 µg7 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,092 mg0,6 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,49 µg20 %
Calcium L 200 mg15 %
Fer L 0 mg0 %
Magnésium L 11,6 mg3 %
Phosphore L 99 mg8 %
Potassium L 333 mg7 %
Zinc L 0,42 mg4 %
Cuivre L 0,012 mg1 %
Manganèse L 0,006 mg0,2 %
Sélénium L 1,7 µg3 %
Iodine L 24,3 µg16 %
Chlorure L 100 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 38 %Fat: 43 %133kcal / 100 g
  • Protein 19 %
  • Carbohydrates 38 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Vitamine C19 %Iodine16 %Calcium15 %Riboflavine (B2)14 %Phosphore8 %Acide pantothénique...7 %Potassium7 %Vitamine D7 %Chlorure4 %

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat6,7 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium100 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,046 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L7 µg
Other components (2)
Eau L90,8 g
Alcool L0 g

Product details

Brand
Selection
Barcode
0059749948111
Label serving
1 portion (15 ml)
Category
Lait évaporé
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait concentré, Phosphate disodique, Ascorbate de sodium (vitamine C), Carraghénine, Cholecalciferol (vitamine D3). Contient : Lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Frequently asked questions

How many calories are in Evaporated Milk?

100 g of Evaporated Milk has 133 kcal. Serving, 1 portion, 15 ml (15 g): about 20 kcal.

How much protein is in Evaporated Milk?

Evaporated Milk contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Evaporated Milk?

Evaporated Milk has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evaporated Milk?

Evaporated Milk contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Evaporated Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), Vitamine C (19 % DV), iodine (16 % DV), calcium (15 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Evaporated Milk?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749948111. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.