Escargolo
Packaged product Produits laitiers et oeufs Fromarsac
Escargolo contains 284 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 47 kcal.
Roughly 63 % of its calories come from fat, with 36 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (296 kcal per 100 g).
100 g provides 59 % of the Daily Value for calcium, 24 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 2,5 mg | 0,8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Vitamine A L | 1,8 µg | 0,2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 0,009 mg | 0,1 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 0,091 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 4,8 µg | 1 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 768 mg | 59 % |
| Fer L | 0,032 mg | 0,2 % |
| Magnésium L | 11,5 mg | 3 % |
| Phosphore L | 97,8 mg | 8 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 36,1 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 0,7 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of produits laitiers et oeufs (median 22,9 g)
- Sugars0,5 gbelow the median for produits laitiers et oeufs (median 1 g)
- Fat20 gin the lowest quarter of produits laitiers et oeufs (median 22,5 g)
- Saturated fat13 gin the lowest quarter of produits laitiers et oeufs (median 14,2 g)
- Sodium520 mgin the lowest quarter of produits laitiers et oeufs (median 680 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
- Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,9 µg |
|---|
Other components (2)
| Eau L | 89,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fromarsac
- Barcode
- 8586000049499
- Quantity
- 167 g (10 x 16,7 g)
- Label serving
- 16.7 g
- Category
- Fromages pour enfants
- Packaging
- fresh,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargolo P'tit Louis | 284 | 26 g | 0,5 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0,5 g | 20 g |
| Escargolo P'tit Louis | 284 | 26 g | 0 g | 20 g |
| Kiri Bel | 285 | 9 g | 1,5 g | 27 g |
| Cheestrings ficello Black Diamond | 286 | 28,6 g | 0 g | 19 g |
| Dippi mit Grissini 3er-Packung KIRI | 287 | 8 g | 22 g | 18 g |
| Tolle-Rolle Original Milkana | 281 | 25,7 g | 0,6 g | 19,8 g |
| Stick au fromage Milkana | 281 | 10 g | 6,3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargolo?
100 g of Escargolo has 284 kcal. Serving, 16.7 g (16,7 g): about 47 kcal.
Is Escargolo high in protein?
Escargolo contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 4,3 g in serving, 16.7 g (16,7 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 22,9 g).
How many carbs are in Escargolo?
Escargolo has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargolo?
Escargolo contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Escargolo contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (59 % DV), iodine (24 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Escargolo?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8586000049499. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.