Escalope de dinde à la basquaise
Packaged product Volailles Crous Resto'
Escalope de dinde à la basquaise contains 110 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 25 % from protein and 22 % from fat (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (119 kcal per 100 g).
100 g provides 9 314 727 % of the Daily Value for sélénium, 133 956 % of the Daily Value for Acide pantothénique (B5) and 22 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 0,056 µg | 0 % |
| Vitamine C L | 11,6 mg | 13 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 0,42 mg | 3 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 6 698 mg | 133 956 % |
| Vitamine B6 L | 0,25 mg | 14 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 24,8 mg | 6 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 5 123 100 µg | 9 314 727 % |
| Iodine L | 2,8 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 52 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of volailles (median 8,2 g)
- Fiber1 gbelow the median for volailles (median 1,2 g)
- Sugars1,1 gbelow the median for volailles (median 1,2 g)
- Fat2,7 gin the lowest quarter of volailles (median 4,6 g)
- Saturated fat0,4 gin the lowest quarter of volailles (median 1,3 g)
- Sodium92 mgin the lowest quarter of volailles (median 300 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 150 µg |
|---|
Other components (2)
| Eau L | 54,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Crous Resto'
- Barcode
- 00020022
- Quantity
- 460 gr
- Category
- turkey-dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz blanc cuit de Camargue 40,3%, escalope de dinde 22,8% (origine France), courgettes 19%, tomates pelées concassées 5,7% (tomates pelées non épépinées, jus de tomate, sel, acidifiant E330), poivrons 4,7%, oignons 2,8%, concentré de tomate 1,9% (purée de tomates double concentrée 28%),. huile d'olive 1,7%, atl, persil, huile decolza, sel, poivre. 100% CROUS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizTomatesOignonHuile de colza (canola)Sel
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|---|---|---|---|---|
| Dinde aux champignons et son blé Comme J'aime | 111 | 7,3 g | 15 g | 1,8 g |
| Dinde à l'indienne et son riz Basmati Comme J'aime | 109 | 6,8 g | 12 g | 3,3 g |
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| Filet de dinde à la sauce aux champignons accompagné de riz Delhaize | 114 | 8,6 g | 13,7 g | 2,6 g |
| Dinde aux 5 légumes printaniers Comme j'aime | 106 | 8,6 g | 7,2 g | 3,9 g |
| Dinde aux légumes printaniers Comme j'aime | 106 | 8,6 g | 7,2 g | 3,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalope de dinde à la basquaise?
100 g of Escalope de dinde à la basquaise has 110 kcal.
How much protein is in Escalope de dinde à la basquaise?
Escalope de dinde à la basquaise contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 8,2 g).
How many carbs are in Escalope de dinde à la basquaise?
Escalope de dinde à la basquaise has 14,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalope de dinde à la basquaise?
Escalope de dinde à la basquaise contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Escalope de dinde à la basquaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (9 314 727 % DV), Acide pantothénique (B5) (133 956 % DV), manganèse (22 % DV), Vitamine B6 (14 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Escalope de dinde à la basquaise?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00020022. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.