Erminig
Packaged product Sucres et desserts Erminig
Erminig contains 435 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
100 g provides 40 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine A and 19 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 151 mg | 50 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,5 g | 57 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 215 µg | 24 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,92 µg | 5 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,05 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 19,7 µg | 5 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 32,9 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 38 mg | 9 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 196 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,92 mg | 40 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 10,4 µg | 7 % |
| Chlorure L | 22,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,3 g)
- Fiber3 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars29 gabove the median for sucres et desserts (median 25 g)
- Fat20 gabove the median for sucres et desserts (median 18 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium320 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water23,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 23,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,93 g |
Carotenoids (1)
| Bêta-carotène L | 42 µg |
|---|
Other components (2)
| Eau L | 23,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Erminig
- Barcode
- 3260260079506
- Quantity
- 250 g
- Category
- Pâtisseries
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs entiers : 25%, beurre concentré : 20.5% (25% de beurre reconstitué), stabilisant : sorbitol, sirop de glucose-fructose, poudre de cacao : 1.1%. chocolat 0,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurre de cacaoSelBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sobacos los pasiegos Los Pasiegos de Diego | 435 | 6,1 g | 45,9 g | 24,9 g |
| Mini canutillos de frutas del bosque & manzana Arruabarrena | 435 | 4 g | 56 g | 21 g |
| Nürnberger Butterstollen-Konfekt Wicklein | 435 | 6,3 g | 53,6 g | 20,7 g |
| napolitanas Dulce Rosa | 435 | 7,2 g | 46 g | 24 g |
| Bombolone alla Crema Prix | 435 | 5,5 g | 54,1 g | 21,1 g |
| Strudel Vincinni | 435 | 4 g | 57 g | 20,1 g |
| Ciambelle cioccolato Gastone Lago | 435 | 5,6 g | 52,8 g | 22,1 g |
| Carac géant MIGROS | 435 | 3,5 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erminig?
100 g of Erminig has 435 kcal.
How much protein is in Erminig?
Erminig contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Erminig?
Erminig has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erminig?
Erminig contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Erminig contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine A (24 % DV), cuivre (19 % DV), Vitamine B12 (15 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Erminig?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260260079506. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.