Erdnussbutter

Packaged product Produits laitiers et oeufs Calvé

Erdnussbutter contains 664 kcal per 100 g. A serving, 15 gram (15 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 600 kcal per 100 g across 558 products.

100 g provides 98 % of the Daily Value for Vitamine E, 49 % of the Daily Value for manganèse and 47 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdnussbutter by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
664kcal per 100 g
21 gprotein
11 gcarbohydrates
58 gfat
100kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 664 kcal
Total fat L 58 g 74 %
Saturated fat L 8,5 g 43 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 6,6 g 24 %
Total sugars L 6,4 g
Added sugars L 7,6 g 15 %
Protein L 21 g 42 %
Vitamine A L 0 µg0 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,014 µg0,1 %
Vitamine E L 14,7 mg98 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,021 mg2 %
Niacine (B3) L 3,9 mg24 %
Acide pantothénique (B5) L 1,4 mg28 %
Vitamine B6 L 0,32 mg19 %
Folate (B9) L 71,9 µg18 %
Vitamine B12 L 0 µg0 %
Calcium L 46,3 mg4 %
Fer L 1,3 mg7 %
Magnésium L 125 mg30 %
Phosphore L 300 mg24 %
Potassium L 565 mg12 %
Zinc L 2,1 mg19 %
Cuivre L 0,37 mg41 %
Manganèse L 1,1 mg49 %
Sélénium L 25,7 µg47 %
Iodine L 19,4 µg13 %
Chlorure L 354 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 80 %664kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E98 %Manganèse49 %Sélénium47 %Cuivre41 %Magnésium30 %Thiamine (B1)29 %Acide pantothénique...28 %Niacine (B3)24 %Phosphore24 %Zinc19 %

Nutritional insights

  • Protein21 gbelow the median for produits laitiers et oeufs (median 24 g)
  • Fiber6,6 gbelow the median for produits laitiers et oeufs (median 7,1 g)
  • Sugars6,4 gbelow the median for produits laitiers et oeufs (median 6,5 g)
  • Fat58 gin the top quarter of produits laitiers et oeufs (median 49,6 g)
  • Saturated fat8,5 gabove the median for produits laitiers et oeufs (median 7,8 g)
  • Sodium220 mgabove the median for produits laitiers et oeufs (median 200 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L28,3 g
Graisses polyinsaturées L13,3 g
Sugars and starch (1)
Étoile L4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,17 g
Acide linoléique (oméga-6, 18:2) L13,2 g
Carotenoids (1)
Bêta-carotène L18,9 µg
Other components (2)
Eau L1,8 g
Alcool L0 g

Product details

Brand
Calvé
Barcode
8711200431045
Quantity
1000 gram
Label serving
15 gram
Category
Beurres de noix
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PINDA 81%, plantaardige olie (raapzaad, soja, volledig geharde palm), dextrose, zout,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnussbutter?

100 g of Erdnussbutter has 664 kcal. Serving, 15 gram (15 g): about 100 kcal.

Is Erdnussbutter high in protein?

Erdnussbutter contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in serving, 15 gram (15 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 24 g).

How many carbs are in Erdnussbutter?

Erdnussbutter has 11 g of total carbohydrates per 100 g, including 6,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnussbutter?

Erdnussbutter contains 58 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Erdnussbutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (98 % DV), manganèse (49 % DV), sélénium (47 % DV), cuivre (41 % DV) and magnésium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussbutter?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200431045. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.