How many calories are in Erdnussbutter?

100 g of Erdnussbutter has 664 kcal. Serving, 15 gram (15 g): about 100 kcal.

Is Erdnussbutter high in protein?

Erdnussbutter contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 3.2 g in serving, 15 gram (15 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Erdnussbutter?

Erdnussbutter has 11 g of total carbohydrates per 100 g, including 6.6 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnussbutter?

Erdnussbutter contains 58 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Erdnussbutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98% DV), manganese (49% DV), selenium (47% DV), copper (41% DV) and magnesium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussbutter?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Erdnussbutter

Packaged product Dairy and Eggs Calvé

Erdnussbutter contains 664 kcal per 100 g. A serving, 15 gram (15 g) provides about 100 kcal.

Roughly 80% of its calories come from fat, with 13% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 603 kcal per 100 g across 626 products.

100 g provides 98% of the Daily Value for Vitamin E, 49% of the Daily Value for manganese and 47% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

664kcal per 100 g

21 gprotein

11 gcarbohydrates

58 gfat

100kcal in serving, 15 gram (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	664 kcal
Total fat L	58 g	74%
Saturated fat L	8.5 g	43%
Cholesterol L	0 mg	0%
Sodium L	220 mg	10%
Total carbohydrates L	11 g	4%
Dietary fiber L	6.6 g	24%
Total sugars L	6.4 g
Added sugars L	7.6 g	15%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.014 µg	0.1%
Vitamin E L	14.7 mg	98%
Thiamin (B1) L	0.35 mg	29%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	3.9 mg	24%
Pantothenic acid (B5) L	1.4 mg	28%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	71.9 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	46.3 mg	4%
Iron L	1.3 mg	7%
Magnesium L	125 mg	30%
Phosphorus L	300 mg	24%
Potassium L	565 mg	12%
Zinc L	2.1 mg	19%
Copper L	0.37 mg	41%
Manganese L	1.1 mg	49%
Selenium L	25.7 µg	47%
Iodine L	19.4 µg	13%
Chloride L	354 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 7%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gbelow the median for dairy and eggs (median 24 g)
Fiber6.6 gbelow the median for dairy and eggs (median 7.1 g)
Sugars6.4 gabove the median for dairy and eggs (median 6.3 g)
Fat58 gin the top quarter of dairy and eggs (median 49.6 g)
Saturated fat8.5 gabove the median for dairy and eggs (median 7.8 g)
Sodium220 mgabove the median for dairy and eggs (median 199 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	28.3 g
Polyunsaturated fat L	13.3 g

Sugars and starch (1)

Starch L	4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.17 g
Linoleic acid (omega-6, 18:2) L	13.2 g

Carotenoids (1)

Beta-carotene L	18.9 µg

Other components (2)

Water L	1.8 g
Alcohol L	0 g

Product details

Brand: Calvé
Barcode: 8711200431045
Quantity: 1000 gram
Label serving: 15 gram
Category: Nut butters
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PINDA 81%, plantaardige olie (raapzaad, soja, volledig geharde palm), dextrose, zout,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8711200431045. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.