Enriched Rolls

Packaged product Pain et produits cuits au four Weis Markets Inc.

Enriched Rolls contains 250 kcal per 100 g. A serving, 64 g (64 g) provides about 160 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 83 % of the Daily Value for Thiamine (B1), 29 % of the Daily Value for Niacine (B3) and 24 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
9,4 gprotein
48,4 gcarbohydrates
2,3 gfat
160kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 531 mg 23 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,1 g
Protein L 9,4 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,27 mg20 %
Niacine (B3) L 4,7 mg29 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 94 µg24 %
Vitamine B12 L 0 µg0 %
Calcium L 62 mg5 %
Fer L 2,8 mg16 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Niacine (B3)29 %Folate (B9)24 %Riboflavine (B2)20 %Fer16 %Calcium5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,3 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium531 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal250 kcal
Protein 14,7 g9,4 g
Carbohydrates 75,7 g48,4 g
Fat 3,7 g2,3 g
Fiber 2,5 g1,6 g
Sugars 4,9 g3,1 g
Sodium 0,83 mg531 mg

Product details

Brand
Weis Markets Inc.
Barcode
0041497000647
Quantity
64 g
Label serving
64 g
Category
Pain et produits cuits au four
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DOUGH CONDITIONERS (SODIUM STEAROYL LACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Rolls?

100 g of Enriched Rolls has 250 kcal. Serving, 64 g (64 g): about 160 kcal.

How much protein is in Enriched Rolls?

Enriched Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 64 g (64 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Enriched Rolls?

Enriched Rolls has 48,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars.

How much fat is in Enriched Rolls?

Enriched Rolls contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (29 % DV), Folate (B9) (24 % DV), Riboflavine (B2) (20 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Rolls?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1909013. License: CC0 1.0 (U.S. public domain). Source record dated 7 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497000647. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.