Enchilada Sauce

Packaged product Soupes et sauces Gebhardt

Enchilada Sauce contains 33 kcal per 100 g. A serving, 61 g (61 g) provides about 20 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
4,9 gcarbohydrates
1,6 gfat
20kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 705 mg 31 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,3 g
Protein L 0 g 0 %
Vitamine A L 0,001 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,66 mg4 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 213 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57 %Fat: 43 %33kcal / 100 g
  • Carbohydrates 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer4 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber1,6 gabove the median for soupes et sauces (median 1 g)
  • Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat1,6 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium705 mgabove the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,5 kcal33 kcal
Protein 0 g0 g
Carbohydrates 8,1 g4,9 g
Fat 2,7 g1,6 g
Fiber 2,6 g1,6 g
Sugars 5,4 g3,3 g
Sodium 1,2 mg705 mg

Product details

Brand
Gebhardt
Barcode
0044300094123
Quantity
61 g
Label serving
61 g
Category
Soupes et sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, RED CHILE PUREE, LESS THAN 2% OF: SALT, CHILE PEPPER, CANOLA OIL, DEHYDRATED ONION, SPICES, GARLIC PUREE, COLORED WITH OLEORESIN PAPRIKA, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, CITRIC ACID, GUAR GUM, XANTHAN G

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)OignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada Sauce?

100 g of Enchilada Sauce has 33 kcal. Serving, 61 g (61 g): about 20 kcal.

How much protein is in Enchilada Sauce?

Enchilada Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 61 g (61 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Enchilada Sauce?

Enchilada Sauce has 4,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.

How much fat is in Enchilada Sauce?

Enchilada Sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Enchilada Sauce?

100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519333. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0044300094123. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.