Eierkoeken

Packaged product Sucres et desserts Sondey

Eierkoeken contains 308 kcal per 100 g. A serving, 30 gram (30 g) provides about 92 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 40 % of the Daily Value for manganèse, 17 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eierkoeken by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
8,3 gprotein
60,4 gcarbohydrates
3,2 gfat
92kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,2 g 6 %
Cholesterol L 85 mg 28 %
Sodium L 120 mg 5 %
Total carbohydrates L 60,4 g 22 %
Dietary fiber L 2,8 g 10 %
Total sugars L 32,3 g
Added sugars L 33,1 g 66 %
Protein L 8,3 g 17 %
Vitamine A L 45,1 µg5 %
Vitamine C L 0,45 mg0,5 %
Vitamine D L 0,48 µg2 %
Vitamine E L 0,73 mg5 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,083 mg0,5 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,09 mg5 %
Folate (B9) L 23,5 µg6 %
Vitamine B12 L 0,41 µg17 %
Calcium L 62,5 mg5 %
Fer L 1,4 mg8 %
Magnésium L 38,1 mg9 %
Phosphore L 162 mg13 %
Potassium L 204 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,15 mg16 %
Manganèse L 0,91 mg40 %
Sélénium L 6,5 µg12 %
Iodine L 8,6 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %308kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Vitamine B1217 %Cuivre16 %Phosphore13 %Acide pantothénique...12 %Riboflavine (B2)12 %Sélénium12 %Thiamine (B1)11 %Zinc10 %Magnésium9 %

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,8 gbelow the median for sucres et desserts (median 3 g)
  • Sugars32,3 gabove the median for sucres et desserts (median 27 g)
  • Fat3,2 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L23,8 g
Carotenoids (1)
Bêta-carotène L8,5 µg
Other components (2)
Eau L20,7 g
Alcool L0 g

Product details

Brand
Sondey
Barcode
20715564
Quantity
360 gram
Label serving
30 gram
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, 20% egg*, invert sugar syrup, whole milk powder, raising agent: ammonium carbonates, soy flour, natural flavouring, *from free-range eggs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eierkoeken?

100 g of Eierkoeken has 308 kcal. Serving, 30 gram (30 g): about 92 kcal.

How much protein is in Eierkoeken?

Eierkoeken contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 30 gram (30 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Eierkoeken?

Eierkoeken has 60,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eierkoeken?

Eierkoeken contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Eierkoeken contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine B12 (17 % DV), cuivre (16 % DV), phosphore (13 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eierkoeken?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20715564. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.