ei-œuf
Packaged product Produits laitiers et oeufs Délio
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ei-œuf contains 155 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 276 kcal per 100 g across 78 products.
100 g provides 47 % of the Daily Value for Vitamine E, 42 % of the Daily Value for Vitamine B12 and 30 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 275 mg | 92 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 124 µg | 14 % |
| Vitamine C L | 0,73 mg | 0,8 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 7 mg | 47 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 0,095 mg | 0,6 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 26,8 µg | 7 % |
| Vitamine B12 L | 1 µg | 42 % |
| Calcium L | 56 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 101 mg | 2 % |
| Zinc L | 0,72 mg | 7 % |
| Cuivre L | 0,047 mg | 5 % |
| Manganèse L | 0,07 mg | 3 % |
| Sélénium L | 3,6 µg | 6 % |
| Iodine L | 38,1 µg | 25 % |
| Chlorure L | 701 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 3 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of produits laitiers et oeufs (median 8,5 g)
- Fiber0,15 gabove the median for produits laitiers et oeufs (median 0,15 g)
- Sugars1,7 gin the lowest quarter of produits laitiers et oeufs (median 2,5 g)
- Fat28,9 gabove the median for produits laitiers et oeufs (median 25,2 g)
- Saturated fat3,6 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Sodium568 mgabove the median for produits laitiers et oeufs (median 540 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,5 g |
|---|---|
| Graisses polyinsaturées L | 7 g |
Sugars and starch (1)
| Étoile L | 0,66 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,063 g |
| ALA (omega-3, 18:3 n-3) L | 1,7 g |
| Acide linoléique (oméga-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Bêta-carotène L | 25,7 µg |
|---|
Other components (2)
| Eau L | 54,4 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Délio
- Barcode
- 5411153075039
- Category
- Salades d'oeufs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeuf (65%); huile de colza; eau; sucre; jaune d'oeuf; moutarde; sel; vinaigre; plantes aromatiques; amidon modifié; épices; extrait de levure; extrait d'épices; acidifiants (acide acétique, acide lactique); stabilisants (gomme guar, gomme xanthane); conservateur (E202); colorant (carotène). Fabriqué dans une usine où l'on utilise poisson, crustacés, gluten, céleri, soja, mollusques, sésame, lait et lupin. · Voedingswaarde per 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreSelVinaigreLevureLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ei-œuf?
100 g of ei-œuf has 155 kcal.
How much protein is in ei-œuf?
Ei-œuf contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8,5 g).
How many carbs are in ei-œuf?
Ei-œuf has 2,4 g of total carbohydrates per 100 g, including 0,15 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ei-œuf?
Ei-œuf contains 28,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does ei-œuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (47 % DV), Vitamine B12 (42 % DV), chlorure (30 % DV), iodine (25 % DV) and Riboflavine (B2) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ei-œuf?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411153075039. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.