Eggplant Dip
Packaged product Produits laitiers et oeufs Al Wadi
Eggplant Dip contains 132 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 21 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 169 kcal per 100 g across 193 products.
100 g provides 28 % of the Daily Value for cuivre, 17 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,3 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 32,2 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 40,2 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 21,2 mg | 5 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 251 mg | 5 % |
| Zinc L | 0,67 mg | 6 % |
| Cuivre L | 0,26 mg | 28 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 11,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 21 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
- Fiber3,1 gabove the median for produits laitiers et oeufs (median 2,6 g)
- Fat9 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Saturated fat3 gin the top quarter of produits laitiers et oeufs (median 1,9 g)
- Sodium280 mgin the lowest quarter of produits laitiers et oeufs (median 442 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,21 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 16,6 µg |
|---|
Other components (2)
| Eau L | 79,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Al Wadi
- Barcode
- 5281117000779
- Quantity
- 385 g
- Category
- Eggplant caviar
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant (min %85), sesame paste (11), salt, acidity regulator E330 Produced in a factory also handling: sulphite, soya and nuts (pistachios).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| Caviar aubergine Metro Chef | 131 | 1,2 g | 4,5 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant Dip?
100 g of Eggplant Dip has 132 kcal.
How much protein is in Eggplant Dip?
Eggplant Dip contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,3 g).
How many carbs are in Eggplant Dip?
Eggplant Dip has 6,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggplant Dip?
Eggplant Dip contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Eggplant Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), Thiamine (B1) (17 % DV) and manganèse (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggplant Dip?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5281117000779. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.