Eggplant Dip
Packaged product Dairy and Eggs Al Wadi
Eggplant Dip contains 132 kcal per 100 g.
Roughly 65% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 169 kcal per 100 g across 201 products.
100 g provides 28% of the Daily Value for copper, 17% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 32.2 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 40.2 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 21%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of dairy and eggs (median 1.3 g)
- Fiber3.1 gabove the median for dairy and eggs (median 2.6 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 15 g)
- Saturated fat3 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium280 mgin the lowest quarter of dairy and eggs (median 444 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.6 µg |
|---|
Other components (2)
| Water L | 79.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Al Wadi
- Barcode
- 5281117000779
- Quantity
- 385 g
- Category
- Eggplant caviar
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant (min %85), sesame paste (11), salt, acidity regulator E330 Produced in a factory also handling: sulphite, soya and nuts (pistachios).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aubergine Braisée Yarden | 133 | 1 g | 3.3 g | 12.5 g |
| A tartiner Caviar d'Aubergines Croc frais | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar d'aubergines Croc' frais | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar aubergine Metro Chef | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar d'aubergines Maison Raymond | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar d’aubergines Croc'Frais | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar d’aubergines Maison Raymond | 131 | 1.2 g | 4.5 g | 11 g |
| Caviar d'aubergine Cruscana | 130 | 1.4 g | 2.6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5281117000779. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.