Egg whites frozen
Packaged product Sucres et desserts Farm Pride
Egg whites frozen contains 43 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 43 kcal.
Roughly 89 % of its calories come from protein, with 9 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 80 % of the Daily Value for Riboflavine (B2) and 25 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43,5 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 1 mg | 80 % |
| Niacine (B3) L | 0,093 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 26 mg | 6 % |
| Phosphore L | 15 mg | 1 % |
| Potassium L | 386 mg | 8 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,06 mg | 7 % |
| Manganèse L | 0,03 mg | 1 % |
| Sélénium L | 14 µg | 25 % |
| Iodine L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 9 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 21,9 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 10,3 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium170 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 0 g |
|---|
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Acide linoléique (oméga-6, 18:2) L | 0 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 87,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Farm Pride
- Barcode
- 9310229070847
- Label serving
- 1 portion (100 g)
- Category
- Desserts congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised egg albumin (may contain traces of yolk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit ice bars Outshine | 43 | 0 g | 11,4 g | 0 g |
| Fruit bars, tangerine Outshine | 43 | 0 g | 11,4 g | 0 g |
| Outshine Fruit Bars Pomegranate Outshine | 43 | 0 g | 11,4 g | 0 g |
| Fruit bars Outshine | 43 | 0 g | 10,7 g | 0 g |
| Acai blueberry fruit ice bars, acai blueberry Outshine | 43 | 0 g | 10,1 g | 0 g |
| Wink, Frozen Desserts, Iced Latte Wink Frozen Desserts Llc | 43 | 3,5 g | 6,9 g | 0 g |
| Wink, Frozen Desserts, Cake Batter Wink Frozen Desserts Llc | 43 | 3,5 g | 6,9 g | 0 g |
| Wink, Frozen Desserts, Cocoa-Dough Wink Frozen Desserts Llc | 43 | 3,5 g | 6,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg whites frozen?
100 g of Egg whites frozen has 43 kcal. Serving, 1 portion, 100 g (100 g): about 43 kcal.
How much protein is in Egg whites frozen?
Egg whites frozen contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 100 g (100 g). About 89 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Egg whites frozen?
Egg whites frozen has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg whites frozen?
Egg whites frozen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Egg whites frozen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (80 % DV) and sélénium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg whites frozen?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310229070847. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.