egg mates liquid egg substitute

Packaged product Produits laitiers et oeufs Hannaford

Egg mates liquid egg substitute contains 54 kcal per 100 g. A serving, 1 portion, 44.36 ml (44,4 g) provides about 24 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 85 % of the Daily Value for Riboflavine (B2), 22 % of the Daily Value for Vitamine B12 and 18 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
24kcal in serving, 1 portion, 44.36 ml (44,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 185 mg 8 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine A L 45,1 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 2 µg10 %
Vitamine E L 2,2 mg14 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 1,1 mg85 %
Niacine (B3) L 0,092 mg0,6 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 70 µg18 %
Vitamine B12 L 0,52 µg22 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Magnésium L 10,9 mg3 %
Phosphore L 14,9 mg1 %
Potassium L 163 mg3 %
Zinc L 1,3 mg12 %
Cuivre L 0,023 mg3 %
Manganèse L 0,011 mg0,5 %
Sélénium L 5,9 µg11 %
Iodine L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)85 %Vitamine B1222 %Folate (B9)18 %Vitamine E14 %Acide pantothénique...13 %Zinc12 %Sélénium11 %Vitamine D10 %Fer9 %Vitamine B65 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium185 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L0,008 µg
Vitamine D (D2 + D3), Unités internationales L52 IU
Other components (3)
Eau L86,8 g
Alcool L0 g
Vitamine A, UI L870 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal54 kcal
Protein 11,3 g10,9 g
Carbohydrates 0 g2,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 192 mg185 mg

Product details

Brand
Hannaford
Barcode
0041268145225
Quantity
46 g
Label serving
1 portion (44.36 ml)
Category
Produits laitiers et oeufs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG WHITES (99%) LESS THAN 1% OF THE FOLLOWING: NATURAL FLAVORS, COLOR (CONTAINS BETA CAROTENE), SPICES, SALT, ONION POWDER, XANTHAN GUM, GUAR GUM, MALTODEXTRIN. VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg mates liquid egg substitute?

100 g of egg mates liquid egg substitute has 54 kcal. Serving, 1 portion, 44.36 ml (44,4 g): about 24 kcal.

Is egg mates liquid egg substitute high in protein?

Egg mates liquid egg substitute contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 44.36 ml (44,4 g). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in egg mates liquid egg substitute?

Egg mates liquid egg substitute has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in egg mates liquid egg substitute?

Egg mates liquid egg substitute contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does egg mates liquid egg substitute contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (85 % DV), Vitamine B12 (22 % DV), Folate (B9) (18 % DV), Vitamine E (14 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg mates liquid egg substitute?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2490929. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041268145225. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.