Duo Glacier
Packaged product Sucres et desserts Marque Repère
Duo Glacier contains 443 kcal per 100 g. A serving, 12 g (12 g) provides about 53 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 506 kcal per 100 g across 238 products.
100 g provides 51 % of the Daily Value for manganèse, 31 % of the Daily Value for Vitamine E and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 31 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 2 µg | 0,2 % |
| Vitamine C L | 0,37 mg | 0,4 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,062 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 15,1 µg | 4 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 64,1 mg | 5 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 43,6 mg | 10 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 8,2 µg | 15 % |
| Iodine L | 10,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 6,1 g)
- Fiber3,2 gabove the median for sucres et desserts (median 2,8 g)
- Sugars31 gbelow the median for sucres et desserts (median 33,3 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 25 g)
- Saturated fat7,4 gin the lowest quarter of sucres et desserts (median 14,1 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 6,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700024553
- Quantity
- 100 g
- Label serving
- 12 g
- Category
- Assortiments de biscuits
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ble flour, sugar, copra fat, rapeseed oil, milk skimmed powder, aroma, salt, emulsifier: lecithins (colza), caramel (glucose syrup, sugar, water), concentrated butter, orge malt extract, baking powders: e450, e500, dye: paprika extract, antioxidant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de cocoHuile de colza (canola)SelSirop de glucose
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|---|---|---|---|---|
| Surtido Bagley | 445 | 7,4 g | 69 g | 15 g |
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| Assortiment de biscuits fins Fauchon | 438 | 7,1 g | 58 g | 19,8 g |
| Surtido Especial mabel's | 449 | 7,9 g | 77,5 g | 12,4 g |
| Assortiment gourmand 370G ASTRUC Pâtisserie | 450 | 4,8 g | 52 g | 24 g |
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| Surtidas solitas Solitas | 453 | 5,3 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo Glacier?
100 g of Duo Glacier has 443 kcal. Serving, 12 g (12 g): about 53 kcal.
How much protein is in Duo Glacier?
Duo Glacier contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,76 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,1 g).
How many carbs are in Duo Glacier?
Duo Glacier has 78 g of total carbohydrates per 100 g, including 3,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo Glacier?
Duo Glacier contains 11 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Duo Glacier contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Vitamine E (31 % DV), cuivre (17 % DV), sélénium (15 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duo Glacier?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700024553. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.