Duo Dough & Brownie
Packaged product Sucres et desserts Eisbär Eis
Duo Dough & Brownie contains 249 kcal per 100 g. A serving, 411.0 g (411 g) provides about 1 023 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.
100 g provides 18 % of the Daily Value for cuivre, 16 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 50,2 mg | 17 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 85,8 µg | 10 % |
| Vitamine C L | 0,82 mg | 0,9 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,6 mg | 4 % |
| Thiamine (B1) L | 0,056 mg | 5 % |
| Riboflavine (B2) L | 0,16 mg | 13 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 98 mg | 8 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 31,4 mg | 7 % |
| Phosphore L | 115 mg | 9 % |
| Potassium L | 273 mg | 6 % |
| Zinc L | 0,69 mg | 6 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 0,31 mg | 13 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 20,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber1 gabove the median for sucres et desserts (median 0,5 g)
- Sugars24 gabove the median for sucres et desserts (median 22,9 g)
- Fat12,9 gabove the median for sucres et desserts (median 9,9 g)
- Saturated fat8,5 gin the top quarter of sucres et desserts (median 6,5 g)
- Sodium68 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,8 µg |
|---|
Other components (2)
| Eau L | 70,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 4335619011694
- Quantity
- 411 g / 500 ml
- Label serving
- 411.0 g
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Schlagsahne, Zucker, Weizenmehl, 3,7% fettarmes Kakaopulver, Glukosesirup, Butter, Eigelb**, Kokosfett, Invertzuckersin Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Kakaomasse Speisesalz, modifizierte Stärke, Bourbon Vanilleextrakt, natürliches Bourbon Vanille-Aroma, natürliches Vanille-Aroma, Kakaobutter*, Karamellzuckersirup Backtrieb mittel: Natriumcarbonate; Emulgator: Lecithine (enthält Soja). Kann Spuren von Senf, Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)Sirop de glucoseBeurreOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Häagen-Dazs | 249 | 4,3 g | 19,9 g | 16,9 g |
| Lody Jak Dawniej Śmietankowe Bracia Koral | 249 | 3,6 g | 25 g | 15 g |
| Crème glacée au stracciatella Glace de la Ferme | 249 | 4,4 g | 25,9 g | 14,2 g |
| Eiscreme Choco Cookie Dough Rewe | 249 | 1,6 g | 30,4 g | 12,7 g |
| Deluxe Madagascar Vanilla Ice Cream Lidl | 249 | 4,3 g | 19,9 g | 16,9 g |
| Xtra savoureux Leader Price | 249 | 3,7 g | 30,4 g | 12,2 g |
| Ice cream salted caramel Delhaize | 249 | 3,1 g | 34 g | 11 g |
| Ice Cream Vanilla & Cream Häagen-Dazs | 249 | 4,3 g | 19,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo Dough & Brownie?
100 g of Duo Dough & Brownie has 249 kcal. Serving, 411.0 g (411 g): about 1 023 kcal.
How much protein is in Duo Dough & Brownie?
Duo Dough & Brownie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 16,9 g in serving, 411.0 g (411 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Duo Dough & Brownie?
Duo Dough & Brownie has 28,6 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo Dough & Brownie?
Duo Dough & Brownie contains 12,9 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Duo Dough & Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV), Vitamine B12 (16 % DV), iodine (14 % DV), manganèse (13 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duo Dough & Brownie?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619011694. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.