Double Noir Craquant & Fondant
Packaged product Sucres et desserts Côte d'Or
Double Noir Craquant & Fondant contains 610 kcal per 100 g. A serving, 25 g (25 g) provides about 153 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (569 kcal per 100 g).
100 g provides 65 % of the Daily Value for cuivre, 40 % of the Daily Value for fer and 27 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29,5 g | 148 % |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 20,3 mg | 0,9 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 28 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 49,2 µg | 5 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,55 µg | 3 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,089 mg | 7 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 17,5 µg | 4 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 66,8 mg | 5 % |
| Fer L | 7,2 mg | 40 % |
| Magnésium L | 78,7 mg | 19 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 636 mg | 14 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,58 mg | 65 % |
| Manganèse L | 0,61 mg | 27 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 2,5 µg | 2 % |
| Chlorure L | 44,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of sucres et desserts (median 8,2 g)
- Fiber9,8 gbelow the median for sucres et desserts (median 11 g)
- Fat48 gin the top quarter of sucres et desserts (median 42,1 g)
- Saturated fat29,5 gin the top quarter of sucres et desserts (median 26 g)
- Sodium20,3 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 23,4 µg |
|---|
Other components (2)
| Eau L | 0,75 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622300429430
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- barre-chocolat foncé avec plus de 70 cocos
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao en poudre fortement dégraissé, beurre concentré, huiles végétales, poudre de _lait_ entier, _lactosérum_ en poudre, émulsifiant (lécithine de _soja_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
| Chocolate negro 99% cacao MERCADONA | 610 | 15 g | 8 g | 54 g |
| Chocolat Noir 80% Ethiquable | 610 | 9,9 g | 28 g | 49 g |
| Mendiant de Noël Maison Bonange | 610 | 8,2 g | 47,9 g | 41,8 g |
| Single Origin Dark Chocolate Marau | 610 | 9,5 g | 42,5 g | 44,5 g |
| Venezuela crollo plantation selection Venchi | 610 | 11 g | 24,3 g | 49,4 g |
| Chocolat noir origine Madagascar Monoprix | 608 | 7,5 g | 34 g | 47 g |
| Black's 70% Dark Chocolate Bar Green & Black's | 613 | 6,1 g | 33 g | 49 g |
| Chocolat Noir 85% République Dominicaine Saveurs & Nature | 613 | 9,4 g | 20 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Noir Craquant & Fondant?
100 g of Double Noir Craquant & Fondant has 610 kcal. Serving, 25 g (25 g): about 153 kcal.
How much protein is in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,2 g).
How many carbs are in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant has 32 g of total carbohydrates per 100 g, including 9,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant contains 48 g of fat per 100 g, of which 29,5 g is saturated (148 % of the Daily Value).
What vitamins and minerals does Double Noir Craquant & Fondant contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (65 % DV), fer (40 % DV), manganèse (27 % DV), magnésium (19 % DV) and Vitamine E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Noir Craquant & Fondant?
100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300429430. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.