Double Noir Craquant & Fondant
Packaged product Sweets og Desserter Côte d'Or
Double Noir Craquant & Fondant contains 610 kcal per 100 g. A serving, 25 g (25 g) provides about 153 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).
100 g provides 65 % of the Daily Value for kobber, 40 % of the Daily Value for jern and 27 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29,5 g | 148 % |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 20,3 mg | 0,9 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 28 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 49,2 µg | 5 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,55 µg | 3 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,089 mg | 7 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 17,5 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 66,8 mg | 5 % |
| Jern L | 7,2 mg | 40 % |
| Magnesium L | 78,7 mg | 19 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 636 mg | 14 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,58 mg | 65 % |
| Mangan L | 0,61 mg | 27 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 44,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of sweets og desserter (median 8,2 g)
- Fiber9,8 gbelow the median for sweets og desserter (median 11 g)
- Fat48 gin the top quarter of sweets og desserter (median 42,1 g)
- Saturated fat29,5 gin the top quarter of sweets og desserter (median 26 g)
- Sodium20,3 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,8 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 23,4 µg |
|---|
Other components (2)
| Vand L | 0,75 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622300429430
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao en poudre fortement dégraissé, beurre concentré, huiles végétales, poudre de _lait_ entier, _lactosérum_ en poudre, émulsifiant (lécithine de _soja_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 99% cacao MERCADONA | 610 | 15 g | 8 g | 54 g |
| Chocolat Noir 80% Ethiquable | 610 | 9,9 g | 28 g | 49 g |
| Mendiant de Noël Maison Bonange | 610 | 8,2 g | 47,9 g | 41,8 g |
| Single Origin Dark Chocolate Marau | 610 | 9,5 g | 42,5 g | 44,5 g |
| Venezuela crollo plantation selection Venchi | 610 | 11 g | 24,3 g | 49,4 g |
| Chocolat noir origine Madagascar Monoprix | 608 | 7,5 g | 34 g | 47 g |
| Black's 70% Dark Chocolate Bar Green & Black's | 613 | 6,1 g | 33 g | 49 g |
| Chocolat Noir 85% République Dominicaine Saveurs & Nature | 613 | 9,4 g | 20 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Noir Craquant & Fondant?
100 g of Double Noir Craquant & Fondant has 610 kcal. Serving, 25 g (25 g): about 153 kcal.
How much protein is in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,2 g).
How many carbs are in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant has 32 g of total carbohydrates per 100 g, including 9,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Noir Craquant & Fondant?
Double Noir Craquant & Fondant contains 48 g of fat per 100 g, of which 29,5 g is saturated (148 % of the Daily Value).
What vitamins and minerals does Double Noir Craquant & Fondant contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (65 % DV), jern (40 % DV), mangan (27 % DV), magnesium (19 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Noir Craquant & Fondant?
100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300429430. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.