Double Chocolate Cake Bites
Packaged product Sucres et desserts Mr Kipling
Double Chocolate Cake Bites contains 479 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 81 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
100 g provides 32 % of the Daily Value for cuivre, 19 % of the Daily Value for manganèse and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14,4 g | 72 % |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 43,4 g | |
| Added sugars L | 52,7 g | 105 % |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 31,1 µg | 3 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,74 mg | 15 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 15 µg | 4 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 126 mg | 10 % |
| Fer L | 3,4 mg | 19 % |
| Magnésium L | 50 mg | 12 % |
| Phosphore L | 168 mg | 13 % |
| Potassium L | 401 mg | 9 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,29 mg | 32 % |
| Manganèse L | 0,44 mg | 19 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 27,2 µg | 18 % |
| Chlorure L | 392 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for sucres et desserts (median 4,4 g)
- Fiber2,8 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars43,4 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat26 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat14,4 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium60 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,6 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 5,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 40,1 µg |
|---|
Other components (2)
| Eau L | 5,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221609599
- Label serving
- 1 portion (17 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Skimmed Milk Powder Whey Powder (Milk), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar, Glucose Syrup, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Fat Reduced Cocoa Powder, Vegetable Oils (Palm, Rapeseed),Palm Fa Humectant (Vegetable Glycerine), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Dried Egg Powder (Milk), Glucose-Fructose Syrup, Maize Starch, Double Cream (Milk), Dried Egg White, Salted Butter (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono-and Dycenda Fatty Acids, Soya Lecithin), Demerara Sugar, Preservative (Potassium Sorbate), Gelling Agent (Pectin Fa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)LaitOeufCrèmeBeurreSelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Chocolate Cake Bites?
100 g of Double Chocolate Cake Bites has 479 kcal. Serving, 1 portion, 17 g (17 g): about 81 kcal.
How much protein is in Double Chocolate Cake Bites?
Double Chocolate Cake Bites contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,83 g in serving, 1 portion, 17 g (17 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Double Chocolate Cake Bites?
Double Chocolate Cake Bites has 55 g of total carbohydrates per 100 g, including 2,8 g of fiber and 43,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Chocolate Cake Bites?
Double Chocolate Cake Bites contains 26 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Double Chocolate Cake Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (32 % DV), manganèse (19 % DV), fer (19 % DV), iodine (18 % DV) and chlorure (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Chocolate Cake Bites?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221609599. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.