Dip - Mild Salsa

Packaged product Soupes et sauces Chio

Dip - Mild Salsa contains 123 kcal per 100 g. A serving, 30 ml (30 g) provides about 37 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (116 kcal per 100 g).

100 g provides 17 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip - Mild Salsa by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
1 gprotein
28 gcarbohydrates
0,2 gfat
37kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 1 080 mg 47 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0,57 g 2 %
Total sugars L 25 g
Added sugars L 20 g 40 %
Protein L 1 g 2 %
Vitamine A L 0,1 µg0 %
Vitamine C L 13,9 mg15 %
Vitamine D L 0,025 µg0,1 %
Vitamine E L 0,51 mg3 %
Thiamine (B1) L 0,021 mg2 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 0,29 mg2 %
Acide pantothénique (B5) L 0,057 mg1 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 15,9 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 8,7 mg0,7 %
Fer L 0,19 mg1 %
Magnésium L 7,5 mg2 %
Phosphore L 11,6 mg0,9 %
Potassium L 151 mg3 %
Zinc L 0,063 mg0,6 %
Cuivre L 0,039 mg4 %
Manganèse L 0,055 mg2 %
Sélénium L 1,5 µg3 %
Iodine L 26 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %Alcohol: 0,1 %123kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine17 %Vitamine C15 %Cuivre4 %Vitamine B64 %Folate (B9)4 %Vitamine E3 %Potassium3 %Sélénium3 %Manganèse2 %Niacine (B3)2 %

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0,57 gbelow the median for soupes et sauces (median 1 g)
  • Sugars25 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium1 080 mgin the top quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,2 g
Carotenoids (1)
Bêta-carotène L127 µg
Other components (2)
Eau L71,2 g
Alcool L0,01 g

Product details

Brand
Chio
Barcode
4001242003015
Quantity
200 ml
Label serving
30 ml
Category
sauce-pour-tortillas
Packaging
Glass,de:drehverschluss
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Zucker, Tomatenmark (15%), Paprika (10%), Branntweinessig, Speisesalz, modifizierte Stärke, Zwiebeln, Tomaten, Tomatenpulver, Gewürz, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomatesVinaigreSelOignon

Frequently asked questions

How many calories are in Dip - Mild Salsa?

100 g of Dip - Mild Salsa has 123 kcal. Serving, 30 ml (30 g): about 37 kcal.

How much protein is in Dip - Mild Salsa?

Dip - Mild Salsa contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Dip - Mild Salsa?

Dip - Mild Salsa has 28 g of total carbohydrates per 100 g, including 0,57 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip - Mild Salsa?

Dip - Mild Salsa contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Dip - Mild Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (17 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dip - Mild Salsa?

100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242003015. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.