Dill Veggie Dip
Packaged product Soupes et sauces Marzetti
Dill Veggie Dip contains 267 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 13 % of the Daily Value for Vitamine A, 11 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,094 g | 0,2 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 115 µg | 13 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 9 mg | 2 % |
| Phosphore L | 67,7 mg | 5 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,022 mg | 0,9 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat23,3 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium600 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,68 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 42 µg |
|---|
Other components (2)
| Eau L | 65,9 g |
|---|---|
| Alcool L | 0,012 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 267 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | 0,75 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Marzetti
- Barcode
- 0070200588424
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Water, Soybean oil, Vinegar, Skim milk powder, Liquid egg yolk, Modified corn starch, Salt, Dehydrated onion, Sugar, Whey, Dehydrated garlic, Dillweed, Natural flavour, Yeast extract, Lactic acid, Gelatin, Guar gum, Xanthan gum, Mono - and diglycerides, Disodium phosphate, Potassium sorbate, Milk, Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeVinaigreOeufSelOignonSucreAileLevureLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Veggie Dip?
100 g of Dill Veggie Dip has 267 kcal.
How much protein is in Dill Veggie Dip?
Dill Veggie Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Dill Veggie Dip?
Dill Veggie Dip has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Dill Veggie Dip?
Dill Veggie Dip contains 23,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Dill Veggie Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV), Riboflavine (B2) (11 % DV), Vitamine B12 (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Veggie Dip?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2256877. License: CC0 1.0 (U.S. public domain). Source record dated 11 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0070200588424. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.