Diane sauce
Packaged product Soupes et sauces M&S Food
Diane sauce contains 99 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 99 kcal.
Roughly 64 % of its calories come from fat, with 19 % from alcohol and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 36,9 mg | 12 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 84,1 µg | 9 % |
| Vitamine C L | 0,66 mg | 0,7 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 0,22 mg | 1 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0,072 µg | 3 % |
| Calcium L | 38,3 mg | 3 % |
| Fer L | 0,14 mg | 0,8 % |
| Magnésium L | 6,3 mg | 2 % |
| Phosphore L | 43,9 mg | 4 % |
| Potassium L | 100 mg | 2 % |
| Zinc L | 0,21 mg | 2 % |
| Cuivre L | 0,058 mg | 6 % |
| Manganèse L | 0,02 mg | 0,9 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 8,7 µg | 6 % |
| Chlorure L | 179 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 64 %
- Alcohol 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,1 gabove the median for soupes et sauces (median 1 g)
- Sugars1,2 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat8,6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat6,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium552 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 0,3 g |
Sugars and starch (1)
| Étoile L | 0,73 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,047 g |
| Acide linoléique (oméga-6, 18:2) L | 0,21 g |
Carotenoids (1)
| Bêta-carotène L | 33,5 µg |
|---|
Other components (2)
| Eau L | 83,5 g |
|---|---|
| Alcool L | 3,3 g |
Product details
- Brand
- M&S Food
- Barcode
- 00530538
- Quantity
- 180 g
- Label serving
- 1 serving (100 g)
- Category
- Fresh Sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water · Single Cream (Milk) (33%) · Chestnut Mushrooms (13%) · Onions · Brandy (3%) · Mushroom Paste (Water · Concentrated Mushrooms · Salt · Yeast Extract · Sugar · Dried Mushrooms · Natural Flavouring · Cornflour) · Dijon Mustard (Water · Dried Mustard · Vinegar · Sea Salt · Mustard Seed Husk · Allspice · Turmeric) · Cornflour · Worcester Sauce (Water · Black Treacle · Vinegar · Concentrated Tamarind · Salt · Ground Spices (White Pepper · Pimentoes · Ginger · Paprika · Cloves) · Dried Onions · Dried Garlic) · Chicken Stock (Water · Chicken Bones · Salt · Yeast Extract · Tomato Purée · Sugar) · Salt · Garlic Purée · Vegetable oils (Rapeseed, Sunflower) in varying proportions · Ground Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOignonSelAileLevureSucreVinaigreTomatesHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut & Lemongrass Stir Fry Sauce Waitrose | 95 | 1,2 g | 8,6 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diane sauce?
100 g of Diane sauce has 99 kcal. Serving, 1 serving, 100 g (100 g): about 99 kcal.
How much protein is in Diane sauce?
Diane sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Diane sauce?
Diane sauce has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diane sauce?
Diane sauce contains 8,6 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Diane sauce?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00530538. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.