Diane sauce

Packaged product Sopas y salsas M&S Food

Diane sauce contains 99 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 99 kcal.

Roughly 64% of its calories come from fat, with 19% from alcohol and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
2,7 gprotein
2,2 gcarbohydrates
8,6 gfat
99kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 8,6 g 11%
Saturated fat L 6,7 g 34%
Cholesterol L 36,9 mg 12%
Sodium L 552 mg 24%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber L 1,1 g 4%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%
Vitamina A L 84,1 µg9%
Vitamina C L 0,66 mg0,7%
Vitamina D L 0,11 µg0,5%
Vitamina E L 0,22 mg1%
Thiamin (B1) L 0,026 mg2%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 0,8 mg5%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,041 mg2%
Folate (B9) L 14,7 µg4%
Vitamina B12 L 0,072 µg3%
Calcio L 38,3 mg3%
Iron L 0,14 mg0,8%
Magnesio L 6,3 mg2%
Fósforo L 43,9 mg4%
Potasio L 100 mg2%
Zinc L 0,21 mg2%
Copper L 0,058 mg6%
Manganese L 0,02 mg0,9%
Selenio L 1,7 µg3%
Iodine L 8,7 µg6%
Chloride L 179 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 7%Fat: 64%Alcohol: 19%99kcal / 100 g
  • Protein 9%
  • Carbohydrates 7%
  • Fat 64%
  • Alcohol 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A9%Riboflavin (B2)9%Chloride8%Copper6%Ácido pantoténico (B5)6%Iodine6%Niacin (B3)5%Folate (B9)4%Fósforo4%Selenio3%

Nutritional insights

  • Protein2,7 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 1 g)
  • Sugars1,2 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat8,6 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat6,7 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium552 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,5 g
Grasa poliinsaturada L0,3 g
Sugars and starch (1)
Starch L0,73 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,047 g
Ácido linoléico (omega-6, 18:2) L0,21 g
Carotenoids (1)
Betacaroteno L33,5 µg
Other components (2)
Agua L83,5 g
Alcohol L3,3 g

Product details

Brand
M&S Food
Barcode
00530538
Quantity
180 g
Label serving
1 serving (100 g)
Category
Fresh Sauce
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water · Single Cream (Milk) (33%) · Chestnut Mushrooms (13%) · Onions · Brandy (3%) · Mushroom Paste (Water · Concentrated Mushrooms · Salt · Yeast Extract · Sugar · Dried Mushrooms · Natural Flavouring · Cornflour) · Dijon Mustard (Water · Dried Mustard · Vinegar · Sea Salt · Mustard Seed Husk · Allspice · Turmeric) · Cornflour · Worcester Sauce (Water · Black Treacle · Vinegar · Concentrated Tamarind · Salt · Ground Spices (White Pepper · Pimentoes · Ginger · Paprika · Cloves) · Dried Onions · Dried Garlic) · Chicken Stock (Water · Chicken Bones · Salt · Yeast Extract · Tomato Purée · Sugar) · Salt · Garlic Purée · Vegetable oils (Rapeseed, Sunflower) in varying proportions · Ground Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaCebollaSaltAjoLevaduraAzúcarVinegarTomatoAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Coconut & Lemongrass Stir Fry Sauce Waitrose 95 1,2 g 8,6 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diane sauce?

100 g of Diane sauce has 99 kcal. Serving, 1 serving, 100 g (100 g): about 99 kcal.

How much protein is in Diane sauce?

Diane sauce contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Diane sauce?

Diane sauce has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diane sauce?

Diane sauce contains 8,6 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

How much sodium is in Diane sauce?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00530538. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.