Devon Custard
Packaged product Soupes et sauces Ambrosia
Devon Custard contains 96 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 144 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 13 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for iodine and 10 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 1,2 µg | 0,1 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Vitamine E L | 0,45 mg | 3 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,05 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,029 mg | 2 % |
| Folate (B9) L | 5,3 µg | 1 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 81,5 mg | 7 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 17,3 µg | 12 % |
| Chlorure L | 99,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for soupes et sauces (median 1,3 g)
- Sugars10,6 gabove the median for soupes et sauces (median 4 g)
- Fat2,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,5 gabove the median for soupes et sauces (median 0,5 g)
- Sodium43 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,26 g |
Sugars and starch (1)
| Étoile L | 4,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,005 g |
| Acide linoléique (oméga-6, 18:2) L | 0,006 g |
Carotenoids (1)
| Bêta-carotène L | 13,3 µg |
|---|
Other components (2)
| Eau L | 75,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ambrosia
- Barcode
- 96169001
- Label serving
- 1 pot (150 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de palme
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|---|---|---|---|---|
| Ketchup au miel & au paprika Albert Ménès | 96 | 1,4 g | 20 g | 0,9 g |
| Mustard / Moutarde Heinz | 96 | 5 g | 4,2 g | 5,8 g |
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| Mon coulis Fruits Rouges & Co. | 96 | 1,1 g | 18 g | 0,5 g |
| Coulis extra de fruits rouges Fruits Rouges & Co. | 96 | 1,1 g | 18 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Devon Custard?
100 g of Devon Custard has 96 kcal. Serving, 1 pot, 150 g (150 g): about 144 kcal.
How much protein is in Devon Custard?
Devon Custard contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 1 pot, 150 g (150 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Devon Custard?
Devon Custard has 14,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Devon Custard?
Devon Custard contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Devon Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (13 % DV), iodine (12 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Devon Custard?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 96169001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.